I-pizza kunye noshizi we-zucchini kunye nebhokhwe

1. Ngommese obukhali, nquma i-zucchini zibe ziincinci ezincinci malunga no-3 mm ubukhulu. Izithako:

• Ukupakisha inhlama yePizza - 1 Piece (malunga no-30 cm ububanzi)
• lemon - 1 iqhekeza
• ibisi yebhokhwe - 120 amagremu
• i-zucchini ephuzi - ii-1/2
• zucchini eluhlaza - 1/2 Amacandelo
• ityuwa kunye nepepper - - Ukunambitha
• ioli yomnquma - - ukunambitha

Imiyalelo

1. Ngommese obukhali, nquma i-zucchini zibe ziincinci ezincinci malunga no-3 mm ubukhulu. Yilungiselela i-oven ukuya kuma-degrees angu-230. Yenza isangqa kwintlama ye-pizza enobubanzi obuyi-30 cm uze uyibeke kwiphepha lokubhaka, lifafaze ngokugqithiswa ngomgubo. 2. Kwisitya esincinci, xuba ishizi yeebhokhwe kwindawo yeqondo lokushisa kunye nejusi yesilimu. Ixesha kunye neetyuwa kunye nomsi womsi, faka umxube phezu kwenhlama. Nciphisa i-basil echotshoziweyo phezu kweshizi. 3. Beka i-zucchini tincetu phezu kweeshizi ukuze zithandane. Ungayifaka eminye imibala. Finyisa ijusi ukusuka kwisiqingatha sesibini semononi phezu kwe-zucchini, uze uyithulule ngeoli yeoli kunye nokufafaza ityuwa kunye nompompo omnyama. 4. Bhaka i-pizza kwipuvini eshushu ngaphambi kweminye imizuzu eyi-10-15, kude kube yimpuma yegolide eluhlaza, kuze kube yimihlobiso ye-zucchini ifakwe kwaye ibuyiselwe emacaleni. 5. Khonza i-pizza, uthathe iinqununu, kunye nesaladi eluhlaza okanye utamatato we-tomato, ukuba ufuna.

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