Isakhiwo samakhemikhali somdaka siyinto engavamile. Yiloo nto eyenza i-jellyfish ithandwa kangaka. Ukususela kwisiNgesi, i-marmalade iguqulela ngokuthi "i-jam kusuka kwi-citrus", kodwa xa yenziwe, ewe, sebenzisa ezinye iziqhamo. I-generator engundoqo ebaluleke kakhulu i-furcellaran, i-pectin, i-carrageenan, i-agar-agar kunye ne-gelatin. Izixhobo ezirhoxayo ze-pectin - crusts of fruit citrus, iibhasikidi zelanga, i-peel yama-apula. Yingakho kuthathwa njengento engokwemvelo. Ku luncedo ukusetyenziswa kwizifo zesondlo sesisu, esibangelwa i-microflora ye-pathogenic, ekuphambeni kwe-carbohydrate metabolism, izifo ze-vascular. I-Pectin ikhuthaza ukugqithiswa kwama-radionuclides, iimveliso ezinkunkuma ze-metabolism, ukwehla kwinqanaba le-cholesterol egazini.
I-Agar-agar, i-furcellaran kunye ne-carrageenan nazo ziyinxalenye yemvelaphi yemvelo. Zicatshulwa ezilwandle, ezizityebi kwi-iodine, enempembelelo enemeko kunye nokusebenza kwegciwane le-thyroid. Ezi zithako ezigcobayo ziyakwazi ukucoca iinjongo, isibindi. Banceda ukucoca umzimba weesxibisi kunye neesxibisi. Inzuzo ye-marmalade kukuba i-gelatin idla ngokuphindaphindiweyo ukwenza i-jelly candies ibe nebala. Le nto inemvelaphi yezilwanyana, inceda ukuqinisa izicubu zomzimba, ukuphucula imeko yeenwele kunye nesikhumba. Ngoko ke, musa ukuwuphatha ngokuqaphela.
Isakhiwo esifana ne-jelly se-marmalade siphumela ngenxa yobukho kwisakhiwo sazo zonke iziqulatho ezingentla ngasentla. Ama-Dandelions kunye ne-flavour zongezwa kwi-marmalade. Zingabini zendalo kunye nezomculo. Kuxhomekeka kubo umbala wale nculi. Ngokuqhelekileyo abakhiqizi ngenxa yentengiso bangezela izongezo zokwenza izinto, kodwa loo mveliso ayihambelani naluphi na ukuthelekiswa ne-marmalade yemvelo, equka kuphela izithako zendalo. Ukulimala kumarmalade kubangelwa ubukho bezityalo zentshukela, ngamanye amaxesha zisetyenziswa kwimveliso yayo.
Nangona kunjalo, i-marmalade ingathathwa njengonyango lokunyanga. Abo babandakanyeka kwimveliso enobungozi, kufuneka kukhutshwe, kuba iquka izinto ezikunceda ukususa i-nuclides kunye ne-radienobiotics emzimbeni. Ukususela ekusebenziseni i-marmalade inzuzo baya kuba ngabantu abanesifo sezintlu. Ibonakala kwiipropati zokutya. UMarmalade unamandla okuxhatshazwa. I-pectin equlethwe kuyo isebenza ngcono kunokuba isebenze ngekhabhoni, ngokuchithwa kwe-intestine. Iyakwazi ukulungelelanisa ngokufanelekileyo ukujikeleza kwegazi, kubandakanywa ukujikelezwa kwemitha.
Kungekude kudlulileyo, i-chema marmalade ibonakale kwisitya sokutya, esinokuzinqanda ukuphazamiseka kwemizwa, ukunciphisa umngcipheko wokuba neuroses kwiimeko ezixinzeleleyo. Ngokuqhelekileyo ukuhlafuna i-marmalade abakhiqizi bavala nge-glaze ebonakalayo, equkethe i-bex ne-fat fats. Oku kukhuthaza ukuhlambuluka kwamazinyo kunye nomlomo womlomo, kuba njengokuba ukuhlafuna kukwandisa ukuhamba kwezondlo ezisebenzayo.
Ukuba ukusukela kwi-marmalade kunenzuzo kuphela, kunokuba yingozi, kuyimfuneko, ngaphambi kokuthenga, ngokucophelela ukhetha. Zama ukunikela ingqalelo kwi-marmalade ye-dim, kufuphi ne-shades yemvelo. Kulo mveliso, mhlawumbi, izithako zendalo zazisetyenziswa. Kufuneka ujonge ngenyameko kwilebula uze uphephe imibhalo malunga nokufakelwa kwabatshintshi beeshukela, izinto "ezifanayo" kunye nemvelo kunye nezinye. I-marmalade kufuneka ibe ne-vitreous structure, ukunambitheka okumuncu. Akufanele ukunamathela kwiphakheji emva kokuba ifakwe. UMarmalade kufuneka agcine ukuma kwawo. Unokwenza i-marmalade kunye nekhaya ngokwakho. Kwaye kwi-intanethi okanye kwiincwadi zokupheka zokupheka zininzi.
Ukubuyela kumbuzo weenzuzo ze-marmalade kunye nokulimala, kunokuthiwa nayo yonke imbopheleleko yokuba akukho nakanjani inzuzo ekusebenziseni kwayo. UMarmalade kwizithako zemvelo unako ukuletha kuphela impilo kunye nezihlandlo ezimnandi.