I-sauce emnandi yeSaladi yamaGrike Isaladi yamaGrike yenye yezona zidumileyo kwihlabathi. Njengomthetho, sele uvule imenyu yeyiphi na indawo yokutyela, uya kudibana nesidlo esilula nesinomhlwa. Le saladi yindawo yokugcina yangempela yamavithamini. Nangona ukwakhiwa kokutya kunye nokukhanya, oko kunjalo, kunomsoco ngokwaneleyo ngenxa yemifuno kunye noshizi. EGrisi, le saladi ibizwa ngokuba "iSaladi yeSaladi" ("iSaladiki isaladi"). Ngokwesiko, i-salad korjatiki idliwa ngesonka esasibhakabhaka, isitshiza ibe yijusi, ekhupha imifuno kunye noshizi. Isaladi elula kwaye epheleleyo yayisidlo sasukubahlali abahlali belali. Utamatisi, enye yezona zithako eziphambili zesitya, zavela kuphela kwiXIXX yekhulu leminyaka. Ngokomnye uguqulelo, isethi yemifuno yaba isaladi kuphela ekuqaleni kwekhulu lama-XX, xa omnye wabafudumi beka kunye nokuxubusha izithako, apho bekude kudliwe. Enye yezona zinto zibaluleke kakhulu yi-refueling. Kukho uninzi lwazo. Ndiyinike inguqu yam intandokazi ye-refueling emnandi neyomuncu, enika ukutshatyalaliswa ngakumbi kwesi sidlo esimnandi!
Izithako:- Ioli yeoliyi 200 ml
- I-Mustard 2 tsp.
- Ubusi 1 tbsp. l.
- Iviniga yebhasamic emnyama 3 tsp.
- I-Lemon 1 pc.
- Garlic 1 clove
- Basil owomileyo 2 tsp.
- Ityuwa 2 tsp.
- Inyathelo 1 Kwi-refueling yamaGrike, thatha: ioli yomnquma, isardard enomsoco (ndinobusi - 2 tsp), ujusi, iviniga ye-balsam, i-lemon, i-garlic, ityuwa kunye ne-basil.
- Isinyathelo 2 Gaya i-clove yegalikhi.
- Inyathelo 3 Finyisa ijusi kwi-lemon - sidinga i-2 tbsp. l.
- Isinyathelo 4 Yongeza zonke izithako kwi-blender.
- Inyathelo lesi-5 Whisk kude kube lula. Gcwalisa isaladi yamaGrike kwangoko ngaphambi kokukhonza. Njengoko amaGrike athi: Bon appetit!