- ioli yeoliva - 2 izinto. iipuni (i-anyanised caramelized)
- i-anyanisi ebomvu - i-550 iigremu (i-anyanisi ye-carameli)
- Iviniga yebhasamu - 2 Ubugcisa. iipuni (i-anyanised caramelized)
- ushukela wegolide obomvu - 1/3 indebe (i-walnuts e-candied)
- amanzi - 1/4 Iikompu (i-walnuts e-candied)
- ibhotela - 2 izinto. iipuni (ama-walnuts amacandi)
- ityuwa - i-pinch e-1 (enkulu) i-walnuts ekhandiweyo)
- iinqunithi zamannuts - 1 1/2 iikomps (ama-walnuts amacandi)
- ii cubes zesonka ezilinganisa i-1 cm - 4 iikhopu (i-croutons)
- ioli yeoliva - 3 izinto. iipuni (abaphangi)
- ioli yomnquma - 5 Ubugcisa. iipuni (isaladi)
- Iviniga yebhasamu - Ubugcisa 3. iipuni (isaladi)
- 300 igrama (isaladi)
- ibisi yebhokhwe - igramu ezingama-30 (isaladi)
1. Lungisa i-anyanisi ye-carameli. Ukushisa ioli kwi-pan enkulu yokucima phezu kobushushu obuphakathi. Yongeza u-anyanisi ocoliweyo. 2. Fry de brown brown, malunga nemizuzu eyi-18. Susa ukushushu. Phula iviniga yebhasamu, xuba. Ixesha kunye neetyuwa kunye nepilisi. 3. Lungisa ama-walnuts amacandi. Hlanganisa ishukela, amanzi, ibhotela kunye ne-pinch yetyuwa kwi-pan enkulu yokupanda. Yizisa kwisibiliso uze udilize imizuzu engama-1. 4. Yongeza ii-walnuts, mix. Pheka malunga nemizuzu engama-3. Beka amanqwanqwa kwiphepha le-foil uze uwahlule ngokukhawuleza ngeefoloko. Vumela ukupholisa. Amantongomane angalungiswa kwangaphambili kwiiyure ezingama-2. Shiya ukuma kwiqondo lokushisa. 5. Ukwenza isonka, uthinte isonka kwi cubes 1 cm ngobukhulu. Hlaziya i-oven ukuya kuma-degrees ayi-175. Beka izitya zezonka kwisitya esikhulu. Ukucoca ngeoli yeoli kunye nokuvuselela. Beka ii-cubes zesonka kwisitye esinye kwishidi lokubhaka. Ukucoca ngetyuwa kunye nepilisi. Bhaka kuze kube yilapho uqhuma, uvuselela ngamanye amaxesha, imizuzu eyi-15. Abaqhibanisi bangalungiselelwa kwangaphambili kwiiyure ezingama-2. Shiya ukuma kwiqondo lokushisa. 6. Hlanganisa ishizi yebhosi ibe yi-cubes 1 cm ngobukhulu 7. Hlasela iviniga yebhasamu kunye neoli ye-oliva kwisitya esincinci. Ixesha kunye neetyuwa kunye nepilisi. 8. Faka i-arugula kwisitya esikhulu. Yongeza i-anyanisi kwaye usasaze. Yongeza iisuthi, iimvuthu kunye noshizi weebhokhwe. Gxila ngokugqoka kwaye ukhonze ngokukhawuleza.
IiNkonzo: 3-4