- iwayini elimhlophe elingu-750 milliliters
- lemonade - 300 milliliters
- vodka - 100 milliliters
- ijusi ye-lemon - 50 milliliters
- ijusi ye-lime - 50 milliliters
- i-apula - i-1 piece
- i-lime - 2 iziqwenga
- lemon - 2 iziqwenga
- ipayipi - iinqwelo ezi-2
- iqhosha elingu-1
Ukuhlamba izithelo. I-lime kunye ne-lemon qhekeza. inyama inqunywe kwiifilimu. Iipelisi ze-peel, uthathe iinqununu ezine kwaye ususe umnqweno. Beka kwi-blender uze uthathe amacwecwe amancinci usebenzisa i-attachment shredder. Susa i juisi kwizityalo ze-citrus. Iiperesi zithatha iinqununu kwaye zikhethe amathambo. I-peach enye inqaku le-puree kwi-blender. Ngomsila udibanise ijusi. Sika i-peach yesibili ibe yinqumfa elincinci Kwisitya esikhulu, uthele iwayini kunye ne-vodka, yongeza iqhekeza lemon kunye ne-lime peel, usike ii-apula, ipereach, inyama ye-lime kunye nemon. Thela kwijusi yepereji. Vala, faka endaweni epholileyo isigxina somhla. Ukusuka kwisitya kunye neziqhamo, susa i-zest, uthele i-lime kunye nejisi lemon kwi-lemonade ekhuhliweyo, faka iziqhekeza zeqhwa kwi-jug uze usebenze.
IiNkonzo: 6