- Ukupakisha umxube wekhekhe ophuzi - i-1 piece
- ityiliti yancinci - 1 iglasi
- amanqatha - 1 iglasi
- ushukela oluyimpuphu - 1360 gram
- i-vanilla extract - 1 st. i-spoonful
- ityuwa - 1/4 amathisipuni
- ubisi - 3/4 igalazi
- Umbala ohlaza okwesibhakabhaka, umbala obomvu nokuluhlaza - i-Grams ayi-60
Lungiselela ubhaka umxube wekhekhe ngokwemiyalelo kwipakethi ngezinga lama-9. Ukupholisa. Kwisitya, xuba ibhotela kunye namafutha. Ukuqhubela apho ushukela, i-vanillin, ityuwa kunye nobisi obaneleyo ukufezekisa ukuhambelana kokusabalala. Beka i-1/4 yekomityi yekende kwiitya ezincinci ezintathu; ukupenda enye eluhlaza okwesibhakabhaka, enye iluhlaza kwaye isithathu eluhlaza. Beka eceleni ii-1/4 zeikomityi ze-glaze eseleyo yokuhlobisa. Eminye i-glaze igubungele i-layers, phezulu kunye namacandelo ekhekhe. Ukuhlobisa, faka i-white glaze kwisigxobo se-confectioner. Ukusebenzisa amabhulo ahlukeneyo, jongise ikhekhe. Ngemibala enemibala yenza iintyatyambo, amaqabunga, njl.
IiNkonzo: 10