UMachu Picchu akusona ummangaliso kuphela wehlabathi ovela kuthi kwi-Incas. Isibini sibaluleke kakhulu kwixabiso lempahla yelizwe lizwe lokutya, ekwahlukileyo kwiincwadi zokuGcina iiRekhodi. Amasiko aseNdiya aqhubeka esilawula ibhola yokucoca kweli lizwe. Ngokuqinisekileyo, amaSpanish enza igalelo lawo, kodwa ukusuka kule mpahla yasePeruvia yaba yinto enomdla kakhulu kwaye ehlukeneyo.
Kwilizwe la mazambane
Uninzi lweemveliso apho izitya zendalo zilungiselelwe azikwazi ukubizwa ngokuba yi-calorie ephantsi, kodwa bonke banobuhlobo bendalo kwaye banomlando ocebileyo. Thatha ubuncinane iifatata ezabonakala etafileni zethu zibulela kuColumbus. Kungekudala, izazinzulu ziye zafakazela ukuba indawo yokuzalwa yeengcambu zezityalo ayikho iBelarus, abantu abaninzi bacinga, kodwa iPeru, kwaye kukho iindidi ezingaphezu kwezine ezilapha! Intsomi yama-Folk ithi inkolelo yama-litca ii-litata zafundiswa nguThilo Vchacocha ngokwakhe, kwaye inzala yamaNdiya isayithanda le nkcubeko. Apha unokufumana amazambane amnandi, aphelelwe amanzi kunye ne-carapulk (phantse akukho suku lokuphelelwa yisikhathi). Enye imbambano yeqhinga lasePeruvia yimbona, kwimizi yethu. Nantsi igcwele imibala eyahlukileyo - obomvu, obomvu, obomvu kunye nobomvu obomvu obomvu. Ngokuhlonipha iimveliso eziphambili zelizwe, i-Peru yaze yazisa iiholide ezikhethekileyo, apho iifatata kunye nengqolowa zidliwa ngamaxesha amaninzi ngaphezu kwosuku oluqhelekileyo.
Ukutya kwePeruvia , ngokungafani neziqholo, amaNdiya okanye amaThai, "kunokutya" kwiYurophu eqhelekileyo. Ukongeza, i-Incas yobuciko be-Incas sele ingenaso isondlo kuphela, kungekhona iipropati zemithi. AmaNdiya ayengenazo iziqholo, esikhundleni sabo basebenzisa ama-herbs aromatic kunye namayeza awayeyazi. Xa kufika iinqaba, amafutha omnquma, iilum, i-garlic kunye neziqholo zongezwa kwiitya. Okuthakazelisayo, e-Peru awuyi kufumana nantoni yamatamatisi, ayikho i-herring, ayikho i-caviar ebomvu, ayikho itiye emnyama kunye nesonka esingumnyama. Kodwa izixhobo eziselwandle ezinomdla zenze i-cuisine egulisayo yonxweme. Ngokomzekelo, "sebiche" - i-Peruvia ayifumanekanga kuphela ukutya, kodwa isimboli sokutya selizwe, kodwa ke, ngokubanzi kuxhaphazwa eSpeyin nakwiiMedithera. Yintlanzi eluhlaza okanye ivenkile zasemanzini, ikhethiwe kwijisi ye-lime kunye ne-anyanisi kunye nemifuno. Kwaye kwimimandla yeentaba, ihlathi kunye nommandla wonxweme, unokuzama ukutolika okuhlukeneyo - kunye neembotyi, ingqolowa kunye namazambane.
Isimo sengqondo sokuthutha kwiifatata zifakwe kwiindawo ezininzi zasePeruvia, kwaye ikakhulukazi kwi "huankaina papas", eyaziwa ngokuthi "iizambane zasePeruvia": zipheke ngomfaniswano kwaye zisebenze ngesaladi eluhlaza, nge-sauce yeshizi, ubisi, i-juice, i-cream, i-cream, pepper kunye anyanisi. Kwaphela ePeru bathanda "i-salta-do" - iifuno ezibhaka kunye neetrob ehovini - isidlo esingenakubungozi kumfanekiso! Iziqephu zasePeru zibukumkani, unokuzikhusela ngokuzithandela ukutya kwesibini, okanye ezintathu. Kodwa ukhetho lwe-dessert kuphela lwasePeru alukho olukhulu, amaNdiya ayithandi amaqebelengwane! Ngenxa yoko, i-sweet sweet is served ikakhulukazi zaseYurophu ezidliwayo. Kodwa ukuba ufuna into echanileyo, ungazama "uMasa Morra Morad" - i-pudding eyenziwe ngotshani obomvu ne-sinamoni kunye nama-cloves. Kwaye, ke, ukusela yonke i-cocktail "Pisco sur" ukusuka kwidrape vodka, i-lime kunye ne-yolk. "I-Pisco sur", ngendlela, ibuye neeholide layo, njengesiqhelo sesizwe selizwe kunye namazambane kunye nombona.
IGuinea ihagu kunye ne-coca
Iifostile ezizenzekelayo kuthi-iimfuyo kunye nePeru - umthombo weprotheni. Iibhagi zeginea zidla phambi kwe-Incas, ngexesha kunye nangemva kwe-Incas. Ukubhaka, ukubilisa, ukutshaya kunye neengqungquthela ezigayiweyo zithengiswa ngqo ezitalatweni, kubangele i-Europe. Isiqhamo saseKui (njengoko kuthiwa apha) ngejubane lokukhanya, zitya, eziya ngaphantsi kweengalo zabo, - umthombo ongcono kakhulu wenyama, ngokubhekiselele kumaPeruvi, awatholakali. Ngako oko, umthendeleko weehagu ze-guinea waba ngumthonyama apha. Kwiintambo zemidlalo kunye nemincintiswano iqhutyelwe: kuba likhulu kakhulu, lihamba ngokukhawuleza nelona lintle kakhulu. Ewe, isitya sesithsaba sisithi "u-ay ay bin" (eboyiweyo yeginea yengulube kunye namazambane kunye nombona). Kwaye, ke, asinakukwazi ukuthetha ngamacembe e-coca. E-Peru, zithengiswa kwiimarike kwiingxowa ezinkulu, ngesisindo, njengoko sinembewu. Kula maPeruvi oku kuthetha zonke iimeko. I-coke ihlafunwe ngendlala yomoya, intloko, i-colic, ubushushu, ukukhathala nokungabi namandla. Ikwaphulwa njengetiyi kwaye yongezwa kwiladidi kunye neefotyi. Okumangalisa kukuba, iholide ye-coca ayikavunywanga kwizinga elisemthethweni, nangona ama-Peruvians alula aqhubekayo unyaka wonke.
Cocktail "iPisco Sur"
Ukukhonza:
0.5 limes
1 isikhupha
1 isipuni se-ushukela otyongwe (okanye iswekile)
50 ml yeViska yamagilebhisi yasePisco
Dissolve ushukela kwivodka yamagilebhisi kwaye ungeze ijusi yelimu. Umxube obangelwayo uthelelwa kwi-blender. Yongeza i-yolk yeqanda kunye neqhwa eliqhekekileyo kwi-3/4 indebe. I-Whisk ide iqhekeze i-ice. Ukukhonza kwiiglasi.
Sebiche
Izibonelelo ezi-2-4
500 g ye-shrimp ehlutshiwe
i-juice ye-3 lemons
ijusi ye-3 limes
100 g yamakhukhamba
100 amagremu we-anyanisi ebomvu
1 ipepper epilisi (ngaphandle kwembewu)
200 g yamatamatisi
1 avocado
I-1/2 ibhokisi le-cilantro
Kwimifuno ephekiweyo, yongeza ijusi ye-lime kunye nemon, ihlutswe kwaye igalelwe amaqhekeza amancinane, i-anyanisi ebomvu kunye ne-chili. Susa isilayidi ngeyure enye. Emva kwe-marinade kunye ne-shrimps, faka i-tomato tincetu, i-avocado kunye ne-cilantro enkulu. Faka, yongeza ityuwa ukuze uyitye. Yenza i-sebiche kwi-kremanki.