- I-meat minced - i-Grams ayi-450
- Ixesha leTako - - ukunambitha
- I-bhanki idonsa i-tomato ngephilisi yepilisi-i-piece 1 (ingaba ne-pepper inesibili)
- Inyosi ye-Beef - iikomityi ezi-2 (ingaba ngamanzi alula)
- Macaroni - 1 indebe (iimpondo)
- Ioli - 2 izinto. iipuni (I-sauce :)
- Umfula - 2 Ubugcisa. iipuni
- Ubisi - 3/4 iikompu
- I-Grated Cheddar cheese - 1 iglasi
- Ityuwa, ipepper - - Ukunambitha
Fry the mince de brownish. Yongeza i-taco. Emva koko, faka ingcambu yekotamatyi eqoshiwe kunye nesilimi kwaye uvuselele. Yongeza iikomityi ezimbini zomhluzi okanye amanzi. Ngoku kongeza i-pasta. Gcoba kakuhle kwaye upheke phantsi kwesiqhekeza kwindawo yokushisa okuphantsi kwemizuzu engama-12-14 kude kube yidlaphu. Okwangoku, ngelixa ulungiselela i-pasta, yenza i-sauce. I-Melt 2 wezipuni. ibhotela epanini ngaphaya kobushushu obuninzi, bese wongeza 2 tbsp. umgubo. Whisk ngokupheleleyo kwaye upheke ukuphazamisa malunga nemizuzu emi-5. I-sauce ifanele ibe yinto enqabileyo kwaye ifumane umbala omnyama obomvu. Emva koko, wongeza i-3/4 indebe yobisi, ngelixa uhamba ngokukhawuleza. Yizisa umsila ekubiliseni kwaye ugubungele, i-sauce iya kuqala ukuba yomelele. Susa i-pan kwi-heat kwaye yongeza indebe ye-cheddar ushizi. Beat kuze i-cheese iyanyibilika. Emva koko yongeza ityuwa kunye nepelepele ukula. Xa i-pasta ilungile, uthele kwi-sauce kwaye udibanise ngobumnene. Isitya sikulungele, unokukhonza kwitafile. Bon appetit.
IiNkonzo: 2-4