Ikhekhe kunye ne-walnuts

Iqebengwana elimnandi liza kuhobisa itafile yakho kwisiganeko. Ukulungiselela: 1. Ra Izithako: Imiyalelo

Iqebengwana elimnandi liza kuhobisa itafile yakho kwisiganeko. Ukulungiselela: 1. Hlanganisa i-oven ukuya kuma-degrees ka-180-200. Faka ifom ejikelezileyo eneesentimitha ezingama-28 ngephepha lesikhumba, gcoba iphepha ngeoli. Beka eceleni. Ukubetha umxube kunye namaqanda ama-4 kunye neepuni ze-4 zamatye ashushu kwi-foam ngomzuzu owodwa. Yongeza i-150 g yeswekile enophiso, ityuwa, i-sinamoni kunye ne-lemon zest, qhubeka ushaya iminyaka emi-2. Ukunciphisa isantya somxube kwi-low and add walnuts kunye ne-semolina. Faka umxube kwindawo yokubumba uze ubhaka ehovini malunga nemizuzu engama-30 ukuya ku-35. Lungele ikhekhe ukupholisa nokunquma kunye nengqolowa yesithathu. 2. Lungiselela umxhasi. Dweba i-gelatin kwiipunipoli ezi-5 zamanzi abandayo kwaye uvumele ukuvulela imizuzu eyi-10. Ukutshisa ubisi kwiphirela, faka i-pinch yetyuwa, intonga ye-vanilla kwaye uyizise kwimilenze. Ukubetha i-yolk kunye noshukela olusele lukhuni kunye nomxube. Fumana i-vanilla ebisi uze udibanise izikhumba ezinomthi, uvuselele rhoqo. Yongeza i-gelatin kunye ne-coffee liququeur. Susa umxube emlilweni, upholile kwaye ubeke efrijini. Xa ubunzima buqala ukuqinisa, kongeza ukhilimu otyutywe kwaye udibanise. 3. Beka esinye isitya esikhulu esikhulu se-walnut cake kwaye ugcobe nge 1/3 yomlayini olungiselelwe. Nciphisa isiqingatha se-walnuts enonciweyo. Beka phezulu kwekhekhe lesibini uze ucinezele ngokukhawuleza. Gcoba i-1/3 yoluhlu kwaye ufefe ngamantongomane asele. Yenza ikhekhe lesithathu kwaye ugcoba uluhlu olusele. Jonga ikhekhe ngeesahlulo se-walnuts. 4. Beka ikhekhe kwifriji okungenani iyure. Thatha ikhekhe ngaphandle kwefriji, ugcoba ngamacala kunye necala elisele kwaye ufefe iipotile ze-tshokolethi. Ehle kakhulu.

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