- amaqanda - iingcezu ezi-7
- ishukela elenziwe ngompu - 250 grams
- ityuwa - i-pinch 1
- umhlaba wesinamonon - i-pinch 1
- i-lemon, i-peel-1 piece
- ama-walnuts ahlambulukileyo - 300 Grams
- i-semolina - 75 Grams
- isikhwama se-gelatin - 1 Piece (interlayer)
- I-Milk - 350 Milliliters (interlayer)
- i-vanilla stick-piece 1 (interlayer)
- izikhupha - iziqwenga ezi-5 (interlayer)
- itywala yotywala - 125 milliliters (interlayer)
- i-cream cream - 500 milliliters (interlayer)
- sliced walnuts - 75 Grams (interlayer)
- iinqunithi zama-walnuts - iziqwenga ezingama-50 (interlayer)
- ikhekhelethi - Ukunambitha
Iqebengwana elimnandi liza kuhobisa itafile yakho kwisiganeko. Ukulungiselela: 1. Hlanganisa i-oven ukuya kuma-degrees ka-180-200. Faka ifom ejikelezileyo eneesentimitha ezingama-28 ngephepha lesikhumba, gcoba iphepha ngeoli. Beka eceleni. Ukubetha umxube kunye namaqanda ama-4 kunye neepuni ze-4 zamatye ashushu kwi-foam ngomzuzu owodwa. Yongeza i-150 g yeswekile enophiso, ityuwa, i-sinamoni kunye ne-lemon zest, qhubeka ushaya iminyaka emi-2. Ukunciphisa isantya somxube kwi-low and add walnuts kunye ne-semolina. Faka umxube kwindawo yokubumba uze ubhaka ehovini malunga nemizuzu engama-30 ukuya ku-35. Lungele ikhekhe ukupholisa nokunquma kunye nengqolowa yesithathu. 2. Lungiselela umxhasi. Dweba i-gelatin kwiipunipoli ezi-5 zamanzi abandayo kwaye uvumele ukuvulela imizuzu eyi-10. Ukutshisa ubisi kwiphirela, faka i-pinch yetyuwa, intonga ye-vanilla kwaye uyizise kwimilenze. Ukubetha i-yolk kunye noshukela olusele lukhuni kunye nomxube. Fumana i-vanilla ebisi uze udibanise izikhumba ezinomthi, uvuselele rhoqo. Yongeza i-gelatin kunye ne-coffee liququeur. Susa umxube emlilweni, upholile kwaye ubeke efrijini. Xa ubunzima buqala ukuqinisa, kongeza ukhilimu otyutywe kwaye udibanise. 3. Beka esinye isitya esikhulu esikhulu se-walnut cake kwaye ugcobe nge 1/3 yomlayini olungiselelwe. Nciphisa isiqingatha se-walnuts enonciweyo. Beka phezulu kwekhekhe lesibini uze ucinezele ngokukhawuleza. Gcoba i-1/3 yoluhlu kwaye ufefe ngamantongomane asele. Yenza ikhekhe lesithathu kwaye ugcoba uluhlu olusele. Jonga ikhekhe ngeesahlulo se-walnuts. 4. Beka ikhekhe kwifriji okungenani iyure. Thatha ikhekhe ngaphandle kwefriji, ugcoba ngamacala kunye necala elisele kwaye ufefe iipotile ze-tshokolethi. Ehle kakhulu.
IiNkonzo: 9