Isaladi ye Banana

Ukulungiselela imveliso yesaladi yebhanana: Zonke izityalo kunye nemifuno efunekayo ukupheka Izithako:

• ibhanana - isiqendu 1
• ingcambu ye-celery - i-Grams ayi-60
• ii-apula - iziqwenga ezi-3
• i-tangerines - 100 igrama
• iidiliya - 100 igram (i-pitted)
• iigrafu - 100 igramu (i-pitted)
• i-mayonnaise - 1 iglasi

Imiyalelo

Ukulungiselelwa kwemveliso yesaladi yebhanana: Zonke iziqhamo kunye nemifuno efunekayo yokulungiselela isaladi, ihlambuluke kwaye ihlanjululwe. Emva koko isithako ngasinye sinqunywe ngolu hlobo lulandelayo: iipulo, kunye nesilimo esidliwayo esinamagatsha anamanzi, zinqunywe ngendlela yeengcambu, ibhanana ifakwe kwimijikelezo. Ama-Mandarins agqitywe i-peel, ngoko ahlulwe ngamacandelo kwaye ahlambuluke kakuhle ifilimu emhlophe. Ukulungiselela: Zonke iziqhamo kunye nemifuno ziyaxutywa kunye, zixutywe kakuhle. Kulo lwakhiwo ludibaniswe iidiliya ezomileyo, emva koko isaladi iphinda ixutywe kwaye izaliswe ngeglasi yeayonnaise. Isaladi yebhanana ingahanjiswa njengekhosi ephakamileyo okanye njengedroert.

IiNkonzo: 6