- I-Pepper ephuzi eliphuzi - icandelo eli-1
- I-Pepper eluhlaza okwesibhakabhaka - I-1 Piece
- Umgubo wengqolowa - 175 iigremu
- Ulwandle lweTyuwa - 1/2 amathisipuni
- Ubisi - 150 Milliliters
- I-Garlic - 2 Amazinyo
- I-Mozzarella - 100 igrama
- Ipepper ebomvu ebomvu - I-1 Piece
- Ioli yeoliva - 40 milliliters
- I-Butter - 75 Grams
- ImiNquma ngaphandle kwemigodi - 40 Grams
- I-egg yenkukhu - iziqhekeza ezi-2
- I-Basil eluhlaza ngokutsha - iGram 20
I-Pepper kufuneka ibhake kuqala. Ukwenza oku, nquma nganye ipilisi kwisiqingatha, susa imbewu kunye neembumba. Sifaka ihafu kwisitya sokubhaka, sifefe ngeoli. Siyabhaka i-pepper imizuzu eyi-10-15. Ngeli xesha, isikhumba sepilisi sifanele sivule kwaye siphule. Ukuhluma ngeetyuwa kunye ne-bhotile, ugaye ube yincinci ye-blender. Emva koko wongeza iminquma kumxube, kwakhona uphinde uchithe yonke into ekuhambeni kweemvuthu. Yongeza isigamu seglasi yamanzi eqhankqalaza kwaye uxoke inhlama. Ukusuka kwintlama, senza ibhola, esiyisusa kwisigidi seyure kwisiqhamo. Emva kwesigamu seyure, inhlama igqityiwe kumgca omncinci kwaye usasazwe kwisitya sokuhlwaya. Sifaka inhlama ngefoloko. Sibeka phezu kwenhlama ikhethiweyo ikhethiweyo. Ngoku masenze ukuthululwa. Ukwenza oku, ngokukhawuleza ukubetha amaqanda ngobisi kunye negalikhi, wongeza amaqabunga amakhulu aqoshiwe aphezulu. Ubunzima obunobangela bokuthulula iipilisi zethu. Ekugqibeleni, sisasaza iibhola ezimbalwa ze-mozzarella malunga nomjikelezo wekhekhe. Sifaka ikhekhe kwi-oven ye-180 degrees ethengise umzuzu wama-25-30. I-pie egqityiweyo ikhulile kancane, inqunywe kwaye ikhonjwe. E mnandi!
IiNkonzo: 8