Imbali yokubonakala kwenyama yezilwanyana Ukutya inyama okanye intlanzi enobumba kunye neentlobo ezahlukeneyo, izithako kunye neziqholo zifumaneka ekhitshini malunga nabo bonke abantu abahlala kwiplanethi yethu. Kwaye kwamanye amazwe ayenemveli, njengomzekelo, i-meatballs yaseSweden. Ngokuphathelele inyama yezilwanyana, ukhokho wabo uthathwa njengesitya seTurkic esithi "kufta", esiyiqhamo esomileyo esilungiselelwe kumhluzi okanye i-sauce efakwe kwenkomo yenyama enqabileyo. Abaphengululi bokupheka bakholelwa ukuba kwakusuka kwi-cuisine yesizwe yaseTurkic ukuba iresiphi yeebhola zezilwanyana kunye nelayisi yafika kuqala kwi-Balkan, yaya kwi-cuisine yase-Austrian, yabe isasazeka kwihlabathi lonke, iguqule ngokukhawuleza kwaye ivumelane nezidingo zendawo. Umehluko omkhulu phakathi kwama-meatballs kunye nama-cutlets yongezwa ngeevenkile ezahlukeneyo kunye nemifuno. Ukongeza kwerayisi yendabuko, ukubunjwa kweebhola zenyama kungabandakanya i-buckwheat, i-oat flakes, ii-litate, izithelo ezomileyo. Ukutya ukudlala ngelayisi, ungasebenzisi i-crackers, isitashi okanye ushizi, ukwenzela le njongo kuphela irayisi okanye umgubo wengqolowa. Ukongeza, iibhola zezilwanyana kunye nelayisi azivamiwe, kodwa zitshiswa okanye zibhaka kwi-sauce eninzi enezintlu, apho zihanjiswa kwitafile. Lungiselela inyama ebomvu, kwaye le recipe ayinakwenzeka ukushiya incwadi yakho yokupheka.
Izithako:- Ingulube i-500 g
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Ilayisi ye-rice ejikelezayo 60 g
- Amaqanda inkukhu 2 amaqhosha.
- Utamatisi unamathisele 2 tbsp. l.
- Ukhilimu omnandi 2 tbsp. l.
- Amanzi abilayo 0.5 l
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- I-pepper emnyama i-2 tsp.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela ama-meatball ngelayisi uza kufuna isidumbu senyama yengulube, izaqathi, i-anyanisi, ilayisi, amaqanda, iziqholo, ioli.
- Inyathelo 2 Ukufumana inyama yezilwanyana ezidinga inyama enobuthi, ingaba yintlanzi okanye umxube weentlobo ezininzi zenyama.
- Inyathelo 3 Iikroti ezintathu kwi-grater enkulu, kwaye unqumle i-anyanisi zibe ngamabhubhu amancinci.
- Isinyathelo 4 Fry anyanisi kunye neetikiti kwioli yemifuno kuze kube yimpundu yegolide, kubalulekile ukuba i-anyanisi ayitshisiwe.
- Inyathelo 5 Ubilise ilayisi - uthele amanzi ngamanzi abandayo (amanzi kufuneka aphindwe kabini nakwezolimo) kwaye upheke uze ulungele imizuzu engama-20-25 kumanzi anosawoti, uze uphonse irayisi ibe yi-colander.
- Inyathelo lesi-6 Sidibanisa inyama enqabileyo, amaqanda, i-roast ephekiweyo kunye nelayisi (ilayisi yongeza enye yesithathu yokugxotha).
- Isinyathelo 7 Yongeza i-pinch yetyuwa, i-pepper emnyama uze udibanise yonke into.
- Inyathelo 8 Senza iibhola kwiibhola zezilwanyana.
- Inyathelo 9 Phula i-pan yokucoca kunye ne-fry inyama yezilwanyana kumacala omabini kunye neoli yendalo.
- Inyathelo 10 Hlanganisa i-meatballs ezibiweyo kunye nelayisi epanini.
- Inyathelo 11 Hlanganisa i-tomato nonteklimu omuncu, uze udibanise kubo 0.5 ilitha yamanzi abilisiwe.
- Isinyathelo 12 Thele i-sauce phezu kweebhola zezilwanyana ukuze uluhlu oluphezulu luhlanganiswe.
- Inyathelo 13 Sifaka isantya emlilweni omncinci kangangemizuzu engama-40. Kwinkqubo yokucima, i-sauce inokuthathwa isampuli kwaye yongezwa ukunambitha ityuwa kunye nompu.