- iioli - i-Grams ezingama-230
- ishukela elenziwe ngophuli - 1/3 yeGlasi
- umgubo - 3 iikhopu
- i-cornstarch - 3/4 iifuni
- amantongomane - 1/2 indebe
- i-powder powder - 1 iglasi
- ibhotela okanye iargarini - iispuni ezi-5 (zitshibilike)
- ijusi lemon - 5 Ubugcisa. iipuni
1. Kwisitya esikhulu, usebenzisa i-mixer kwijubane eliphakathi, i-whip 230 amagremu webhotela kunye ne-1/3 indebe yetshukela ephotywe kude umxube ube lula kwaye unomoya. Yongeza umgubo kunye ne-cornstarch kwaye ubethe kakuhle. Isimbozo kunye nefriji ngeyure. 2. Hlaziya i-oven ukuya kwi-175 ° C (350 ° F). Ukubhaka, kukulungele ukusebenzisa indawo ephakathi ye grate. 3. Umquba udibene kwiibhola kunye nobubanzi obungaphantsi kwe-3cm; uqokelele kwiipecans eziqhotyoshelweyo kwaye usasaze u-5 cm ngaphandle kwama-baking sheets. Gcwalisa ibhola nganye yeekiki kunye nembongolo yeglasi efafazwe ngomgubo. 4. I-Stove imizuzu engama-14 ukuya kwe-16 okanye de ibe yanyundu. Faka kwi-grill yokupholisa. 5. Hlanganisa iikomityi ze-1.5 ze-sugar powder, 1.5 iibheypuni ghee kunye nejisi lemon, gxuma kuze kube yinto eninzi. Thele ama-biscuits. Ukukhonza xa ukukhwabanisa kunzima.
IiNkonzo: 12