Isipho somntu othandekayo: iresiphi ye-steak yeruba

Inkunzi yenkomo yenkomo .... Abaninzi abasengozini yokuyilungisa, besaba ukutya ngokutya okanye ukutshisa inyama. Enyanisweni, kulula ukupheka, ukuba uyazi iindlela ezimbalwa. Into ephambili kukuba ukhethe udidi lweenkomo, kwimeko ekhethekileyo kungcono ukuthatha umgubo. I-steak kuyo ivela ngokulula. Ukuze uqhube i-steak efanelekileyo, kuyimfuneko ukuyinqumla kwi-fibers, kwaye ixesha lokupheka kwicala ngalinye akufanele libe ngaphezu kwemizuzu emithathu.

I-steak yenyama enesonka, iresiphi ngesithombe

Ukuze silungiselele i-steak, sincoma ukusebenzisa ubuncinane bobuqholo ukugxininisa, kunokuba kungabonakali, intle inyama. Ufuna kuphela umxube wepelepele, ityuwa kunye nebhotela elihle. I-Pepper iyinqweneleka ukukhetha iifolisi, ngoncedo lwesandla singasicatshulwa lula, iphunga liya kuba litsha, kwaye izicucu ezincinci ziya kunika i-piquancy ethile kwisitya esilungile.

Izithako eziyimfuneko:

• 300 grams yenyama yenkomo;
• 10 amagremu omxube weepropele;
• 40 amagremu ebhetele entle;
• ityitye yetyuwa.

Umyalelo wesinyathelo ngeyinyathelo:

1. Hlanganisa inyama phantsi kwamanzi apholileyo, yomele ngokucokisekileyo ngethubhu yephepha. Sika kwiinqununu ezincinci kwii-fibers, oku kuza kuba ngamatye esizayo.
2. Beka umxube wepelepele kwibhodi yokusika, usebenzisa i-knife ngokukhawuleza ukuyikrazula ibe yinqanaba eliphakathi.
3. Lungisa ipenji yokucoca, uphephe kakuhle, unyibilike ibhotela.
   Ingxube yenyama ngakwelinye icala kunye nepepper kunye netyuwa.
4. Thumela ukuba usulele kulo macala kwi-pan yokukhenkca evuthayo, imizuzu emi-3 iya kwanele kwicala elinye.
5. Ngoku ufafaze phezulu kunye nesepilisi kunye nosawoti, vula uze ucoce i-steak ngaphesheya.
6. Iqhinga elincinci: ukwenza ukuba inyama yelisi, yathetha, isilungele, emva kokukhawulela ukuyibophelela kwi-foil bese uyishiya isikhashana. I-foil iyahlala ifudumala, xa i-steak isetyenziswa kwaye iya kufikelela kwindawo efanelekileyo.
7. Yonke into, i-steak isilungile! Uyabona, akukho nto inzima.

Ukuba ufuna ukukhonza i-steak kwizithethe zokutyela ezilungileyo, funda apha ukuba ungakwenza njani.