Ukupheka kwezitya zokutya ngexesha leKrismesi yiyona nto ingcono kakhulu ongayihambisa kwiindwendwe zakho kunye nabathandekayo kwiholide.
I-cottage cheese casserole kunye namajikijolo kwiKrisimesi
- I-Cottage shiese (i-fat fat) - 500 g
- Amajikijolo (efriziwe) -300 g
- Amaqanda - 2 amaqhosha.
- Ukhilimu omuncu 200 g
- I-Sugar - 6 tbsp. l.
- I-Manka i-1/4 tbsp.
- I-Butter - 1 tbsp. l.
- Iimvumba zesonka se-Biscuit - 1 tbsp. l.
- I-powder ye-Sugar-yokufakela
Indlela yokulungiselela ukutya:
1. I-ishizi ishukela kunye namaqanda kunye nokukhahlela kude kube nzima. Beka ukhilimu omuncu, ubetha kakuhle. Yongeza umama, uvuselele kangangokuthi akukho zimbumba ezishiyekileyo, kunye namajikijolo angatshatyalaliswayo. Yenza yonke into, uzame ukutyumza amajikijolo. 2. Hlela ifom ephantsi yokubhaka ngebhotela kunye nokufafaza ngamacu. Ukucwilisa i-oven ukuya kuma-180 ° C. 3. Dlulisa i-curd mass in the mold. Bhaka kwihhavini eliphambili ngaphambili kwiminyaka engama-40-50 ukuya kwimibala emnyama. Xa ukhonza, unqumle kwiziqephu uze ufefe ngeshukela elenziwe ngophuli.
I-coat oatmeal
- Iibhokotsi ze-Oatmeal - 150 g
- Igargarine okanye ibhotela - 150 g
- I powder ye-Sugar - 100 g
- Uhlaza - 75 g
- I-Soda - 1 tsp.
- I-egg (i-yolk) - yokubambisa
- Imbewu ye-sunflower - ukuhlobisa
Indlela yokulungiselela ukutya:
1. Iipilisi ezingama-125 amagargarine kunye ne-sugar powder ukuya kwinqanaba elifanayo. 2. Hlanganisa umgubo kunye ne-soda kunye ne-oat flakes, engeza kwi-margarine uze uxoke inhlama. 3. Gweba inhlama ibe yinqanaba elingu-5-6 mm elincinci, unqumle iifomilyery fomu zamanani ahlukeneyo. 4. Pheka i-pastry kwi-baking yokugcoba, gcoza nge-yolk ehlanjulweyo, ufefe imbewu ye-sunflower. Bhaka kwi-230-240 ° C kude kube mnandi wegolide. Khonza ii-cookie zifakwe.
Iibhonsi kunye noshizi ngeKrismesi
Lungiselela:
- Uhlaza - 3 tbsp.
- Brynza - 200 g
- I-Butter - 100 g
- Ubisi obumuncu - 1.5 wezipuni.
- Amaqanda - 2 amaqhosha.
- Soda - 1/2 tsp.
Indlela yokulungiselela ukutya:
1. Hlanganisa umgubo kunye ne-soda, uthele ubisi obomuncu, ubetha iqanda uze ungeze ushizi otyongwe. Hlaba intlama, yifake ithawula uze uvumele "ukuphumla" imizuzu eyi-15 kwiqondo lokushisa. Yahlula inhlama ibe yizonka ezi-10. 2. Beka iqhekeza lebhotile phakathi kwekhekhe nganye, fake i-buns, ubeke umsila phantsi kwiphepha lokubhaka, ugcobe ngeqanda elibethekileyo uze ubhake imizuzu eyi-10 ukuya kwe-200 ° C.
I-Casserole kunye ne-inyama enqabileyo kunye ne-pasta
- Inyama encinci (inyama yenkomo + yengulube) - 0,5 kg
- Macaroni nayiphi na - 200 g
- Utamatisi kwijusi yakhe - 4 ii-pcs.
- I-Cheese - 150 g
- Ukhilimu omuncu (umbane) - 200 g
- I-anyanisi - 1 pc.
- I-oyile yemifuno - 5 tbsp. l.
- Iityuwa, i-pepper, i-nutmeg - ukunambitha
- Ukuhlwayela - ukulungiswa
Indlela yokulungiselela ukutya:
1. Ubilise i-pasta. 2. Hamba ngokucacileyo i-anyanisi uze ulondoloze kwioli yezilwanyana, faka inyama enqabileyo, ngokukhawuleza. Ngamatamatati, i-peel, yifake ngemfoloko, thumela ekugxineni kunye nejusi. I-Stew imizuzu engama-15 ngaphezu kobushushu obuphakathi. 3. Lungisa i-sauce: engeza ukhilimu omuncu, pepper, ufake i-pinch of nutmeg. 4. I-Grate ishizi kwi-grater ephakathi. 5. Kwisitya sokupheka, u-oyili, ubeke ipasta, uthele ihafu yesuphu, uze ubeke umxube, uthele i-sauce esele uze ufefe ngeshizi. Beka kwi-oven engeyishushu kwaye ubhake kwi-180 ° C kude kube yimpundu yegolide (malunga nemizuzu engama-20-25).
Ukugcoba ngamakhowe eKrismesi
- Amakhowe amhlophe okanye ama-mushroom - 200 g
- I-Butter - 100 g
- Ukhilimu omnandi - 2 tbsp. l.
- I-cheese -40 g
- Isinkwa - iinqununu ezi-4
- Iityuwa, umpompo umsi omnyama - ukunambitha
- I-Dill - ngomhlobiso
Indlela yokulungiselela ukutya:
1. Sika ii-mushroom zibe ziinqunto, gazinga ibhotela imizuzu engama-10, ikhefu ngetyuwa, yongeza ushizi osikiweyo, ukhilimu omuncu, i-pepper kunye nokuxuba. Sula isonka kwi-oven okanye kwi-oven microwaves, ugcoba ngebhotela. Phezulu kunye nobukhulu bamakhowe kwaye uhobise ngemifuno.
UHam ekhupha
- I-Dough flaky (eyenziwe okwenziwe) - 300 g
- I-fat low fat - 400 g
- I-cheese nzima - 70 g
- I-egg - 1 pc.
- I-oyile yemifuno - 1 tbsp. l.
- Iifishi zesaladi, i-ketchup - yokufakela
Indlela yokulungiselela ukutya:
1. Hlaba i-ham ibe yi-cubes 10-12 cm ubude, ububanzi obu-2 cm 2. Ukwala inhlama ibe yinqanaba elingu-5-6 mm elincinci kwaye uthathe umtya we-18 cm ubude kunye no-3 cm ububanzi. 3. Gquba inhlama ibhaqa iimboli ze-ham, zibeke iibhulo kwiphepha lokubhaka. Lubricate phezulu ngeqanda elibethiwe. Bhaka kwi-260 ° C malunga nemizuzu engama-15 ukuya kwe-20 ngaphambi kokugqithisa. 4. Khonza kumaqabunga esaladi eluhlaza. Ukucoca ama-tubes agqityiweyo ngeeshizi. Unokukhonza nge ketchup.
I-Saladik yiKrismesi enhle
- I-sausage yokubhema - 150 g
- Iipatata (abilisiwe) - 2 ii-pcs.
- I-Beet medium (ibilisiwe) - 1 pc.
- Iikroti (eziphekwe) - 1 pc.
- I-anyanisi (eluhlaza okwesibhakabhaka) - 1 pc.
- I-anyanisi eluhlaza - 4 iintsiba
- I-Pepper ebomvu ebomvu - 1 pc.
- Ioli yeoliva - 2 tbsp. l.
- IMayonnaise - 200 g
- Imifuno - yokufakela
1. Sika i-sausage ibe yimichilo, coca i-anyanisi eluhlaza kunye ne-anyanisi ngokufanelekileyo. 2. Iipatata, iinqatyi, isiqingatha sepilisi kunye neebhunge zinqunywe zibe yimichilo, gcwalisa iibhokhwe ngeoli. 3. Beka izithako ezilungiselelwe kwiziqendu: iibhunge, iinqotyi kunye nepelepele, isobho, iifatati kunye no-anyanisi, i-lubricating ngokusebenzisa ungqimba kunye ne-mayonnaise. 4. Ngomnikelo wokuzonwabisa, faka isaladi ngesimo senhliziyo okanye isandi. Ukuhlobisa ngemifuno kunye neentliziyo, ezifakwe kwi-pulp ekhoyo.
Isaladi yentsapho
- I-fletlet yenkukhu (ebilisiwe) - 300 g
- Ham - 100 g
- Apple-1 pc.
- I-Orange - 1 pc.
- Ikhukhamba (intsha) - 1 pc.
- I-Cheese - 50 g
- IMayonnaise - 200 g
- Imifuno - yokufakela
Indlela yokulungiselela ukutya:
1. Hamba inkukhu, ham kwaye uhluthe iipulo kwaye uphawule iipulo. 2. Hlulela i-orange kwi-peel kunye nefilimu, nquma isahlulo ngasinye kwi-membrane uze usike kwisiqingatha. 3. Sika ikhukhamba ibe yimichilo, gubungela ushizi kwi-grater. 4. Beka isiqingatha seemfestile ezisikiwe, i-orange, i-apula, i-ham, ikhukhamba, inkukhu eseleyo, isalathisi ngasinye sinokucoca kunye ne-mayonnaise. Nciphisa isaladi ngeeshizi. 5. Xa ukhonza, khabisa ngemifuno.
Isaladi ngolwimi
- Ulwimi (abilisiwe) - 250 g
- Iikroti (eziphekwe) - 1 pc.
- Iipatata (abilisiwe) - 1 pc.
- Izimpande zeCelery - 2 pcs.
- Iikhukhamba (usawoti) - 2 ii-pcs.
- Iviniga - 1 tbsp. l.
- I-oyile yemifuno - 3 tbsp. l.
- ITyuwa, ipepper - ukunambitha
- Ukuhlwayela - ukulungiswa
Indlela yokulungiselela ukutya:
1. Yinqumle ulwimi kwiinqwelo, iinqatyi, iitapile, izimpande ze-celery kunye namakhukhamba, zishiye isiqwenga sokuhlobisa - kunye ne-cubes. 2. Imifuno kunye nolwimi olulungiselelwe kunye, yongeza ipepper, ityuwa, iviniga kunye nexesha kunye neoli yezolimo. 3. Xa ukhonza, yenza iilwimi zeelwimi, iicucumber kunye neerothi, imifino.
YeSaladi yesibindi
- Ibindi (nayiphi na) - 300 g
- Uhlaza - 3 tbsp. l.
- I-anyanisi - 2 ii-pcs.
- Iikhukhamba (usawoti) - 2 ii-pcs.
- IMayonnaise - 2 tbsp. l.
- I-oyile yemifuno - 4 tbsp. l.
- ITyuwa, ipepper - ukunambitha
- Amaqabunga esaladi eluhlaza - ukufakela
- I-Parsley - ngomhlobiso
1. Ubungqina obucacileyo beefilimu, uthathe iibhloko ezincinci, ityuwa, i-pepper, umqolo womgubo kunye nefri kwi-oli uze uphekwe. 2. Sika i-anyanisi kwisiqengatha sesine, ucoce ioli ekhoyo kuze kube yigolide. Iikotyi zinqunywe. 3. Kwisitya, gcina amaqabunga esaladi eluhlaza, kubo kwiingqimba: kuqala ucolile isibindi, ngoko-anyanisi kunye namakhukhamba. Ixesha kunye ne-mayonnaise. Ukuhlobisa ngemifuno.
Khenkethi
- Iipatates - 4 ii-pcs.
- Iiplomelo - ii-2 ii-pcs.
- I-anyanisi (obomvu obungcono) - 1 pc.
- Umhluzi wemifuno - 1/2 st.
- Iviniga ye-Apple - 2 tbsp. l.
- I-Rosemary ishiya - 1 tsp.
- I-oyile yemifuno - 2 tbsp. l.
- ITyuwa, ipepper - ukunambitha
- Iifama zeSaladi - zokufakela
Indlela yokulungiselela ukutya:
1. Geza ii-litate ezingagqitywanga, zinqumle kwisiqingatha kwaye uzibeke kwiphepha lokubhaka ngeoli kunye ne-cut upwards. Iityuwa, i-pepper, ifafaze i-rosemary kwaye ibhakale kwi-180 ° C imizuzu engama-30. 2. Shiya isiqingatha se-apple ukuhlobisa. I-peel eseleyo, yinqumle ingundoqo kwaye uthathe ii cubes. Gweba i-anyanisi. 3. Hlanganisa iviniga, umhluzi, 2 tsp. ioli, ityuwa kunye nompu. Sika ii-apula kunye anyanisi ngokugqoka. 4. Thatha isipuni sepatp kwizambatho ezibhaka, usike kwi cubes uze udibanise namaapulo kunye anyanisi. Phalala ubuninzi obunobuncwane bamahafu omatato. Bhaka enye imizuzu engama-30. 5. Khonza i-snacks kwiqabunga le-lettuce, ehlotswe ngeapula ezicocwe.
Ukuphrinta nge-twist
- Ukuphrinta (ezinkulu) - iipcs 15.
- I-Dutch Dutch - 150 g
- Amanqatha ama-Walnut - 100 g
- Imayonnaise okanye ukhilimu omuncu - 3 tbsp. l.
- Iwayini elomileyo elomileyo - 2 tbsp. l.
- Isaladi ishiya, i-dill - yokufakela
1. Hlanganisa iziqhumane, ubilise imizuzu emi-5. Unyamekele amathambo ngononophelo, ugcine iinqumtha zingasebenzi. 2. Isiqingatha usike ama-walnuts. Ukucwenga ishizi uze udibanise neencoki, iwayini kunye ne-mayonnaise (okanye ukhilimu omuncu). Ifriji yehora kwifriji. 3. Gcwalisa iziqhumane kunye nokulungiswa okulungiselelwe, faka ingqungquthela yomtya wonke kwi-berry nganye. 4. Gweba isahlulo se-plunes kunye ne-skewers, ukuhobisa nge-mayonnaise okanye ukhilimu omuncu, i-dill kwaye usebenze kumaqabunga e-saladi eluhlaza.
Isaladi ye "Krismesi"
- Ilayisi - 200 g
- Iibhiliksi ezomileyo - 100 g
- Iikhiwane ezomileyo - 50 g
- Imifuno engenamigodi - 50 g
- Iipayi ezihlaza ezikhuni - 2 tbsp. l.
- Ioli yeoliva - 4 tbsp. l.
- Ijusi ye-lemon - 2 tsp.
- ITyuwa, ipepper - ukunambitha
Indlela yokulungiselela ukutya:
1. Iziqhamo ezinomileyo, zinyanise, zitshize amanzi, zinqumle iiprikri kunye namakhiwane zibe ziincindi. 2. Pheka irayisi emanzini atyuwa, uthele kwi-colander, upholise. 3. Ilayiti idibanise nee-peas, yongeza izithelo ezomileyo, xuba. 4. Ioli yeoli yeoli, ityuwa, i-pepper kunye nexesha kunye nesaladi. Xa ukhonza, khabisa ngemifuno.
Borsch kunye neengcwangu
- Inkomo kwithambo - 300 g
- Amakhowe amhlophe omisiwe - 20 g
- Beet - 1 pc.
- Iikaroti - 1 pc.
- Iipatates - 4 ii-pcs.
- Iklabishi - 1/2 ipcs.
- I-anyanisi - 1 pc.
- I-tomato puree-2 tbsp. l.
- I-oyile yemifuno - 2 tbsp. l.
- I-Sugar - 1 tbsp. l.
- Iviniga - 1 tbsp. l.
- Ukuphrinta - ama-6 ama-pcs.
- Ityuwa - ukunambitha
- Ukhilimu omnandi wokukhonza
Indlela yokulungiselela ukutya:
1. Gcwalisa amakhowe ngeglasi yamanzi abandayo kwaye ushiye ukuvuvukala iiyure ezingama-2-3. Emva koko emanzini afanayo, ubilise, umhluzi umxube kwi-gauze, amakhowa anqumle amacwecwe. 2. Pheka inyama ngo-3 ilitha amanzi, yongeza umhluzi we-mushroom. 3. I-kroti kunye neebhunge zinqunywe zibe yimichilo okanye zidibanise kwi-grater enkulu, nquma i-anyanisi. Sika iizambane zibe ngamaqhezu amancinci. 4. Ngamafutha eengqolowa, gcina i-anyanisi, wongeza ii-kroti, emva kweminye imizuzu emi-2 - iibhotile. Beka ushukela, utamatisi, iipuniwe eziyi-2-3 zomhluzi, iviniga kunye ne-simmer kude kube yi-beet. 5. Xa ubilisa umhluzi womnyuwa, thumela amazambane, upheke imizuzu eyi-10. Yongeza iklabishi eqoshiwe, upheke imizuzu emihlanu. 6. Beka imifuno ephekiweyo, amakhowe kwaye upheke uze wenze. 7. Hlola umhluzi emizuzu emi-5 kwiglasi yamanzi, engeza umhluzi kwi-borscht, kwaye ufake izithelo kwiiplate xa ukhonza. Khonza nge-ukhilimu omuncu.
Shchi ngamakhowe
- Ubusi obomileyo obomileyo - 100 g
- Iklabishi yokutya - 400 g
- Iipatates - ii-2.
- I-anyanisi - 1 pc.
- Iikaroti - 1 pc.
- I-oyile yemifuno - 5 tbsp. l.
- Uhlaza - 1 tsp.
- Iityuwa, iqabunga le-bay, i-pepper ebomvu-ukunambitha
- Ukhilimu omuncu, imifino - yokufakela
1. Gcwalisa ama-mushroom nge-2.5 ilitha yamanzi abandayo kwaye ushiye ukuvuvukala, uze ubilise ngamanzi afanayo. Lahla ama-mushroom kwi-colander, inqumle enkulu ibe yimichilo. Umhluzi umhluzi. 2. Iklabishi yenziwe i-brown kwiqhekeza ibhotela, yongeza umhluzi omncinane kwaye ikhuphe i-30-40 imizuzu. Sika i-karoti ibe yimichilo uze ucobe i-anyanisi. Fry imifuno kwioli ekhoyo. 3. Beka iitapile ezibilisiwe kwi-mushroom umhluzi, upheke imizuzu engama-7. Yongeza u-anyanisi ngeeqathe, iklabishi, amakhowe uze upheke imizuzu eyi-15. Kwi-bhotela, mnyama umgubo, nciphisa inxalenye yomhluzi. Yongeza kwipuphu yeklabishi, ixesha lonyaka ngetyuwa, i-spice uphinde upheke enye imizuzu engama-7. 4. Nika i-shcham ukuba iphule, ke ukhonze ngekhilimu omuncu, ifafazwe ngamacube.
Rassolnik ngee-peas ezihlaza
- Inkomo (ipulp) - 300 g
- Amakhukhamba e-Pickled - ama-5.
- Ikhukhamba yelinen - 1 tbsp.
- I-pearl yebhali-1/3 tbsp.
- Iipasta ezinomhlaza - 6 tbsp. l.
- I-anyanisi - ii-7.
- Iikaroti - 1 pc.
- Iipatates - ii-3 ii-pcs.
- Umthombo weparsley - 1 pc.
- I-oyile yemifuno - 4 tbsp. l.
- I-Dill, i-parsley ecoliweyo-i-2 tablespoons. l.
- Ityuwa, umhlaba wepilisi kunye nomnandi - ukunambitha
Indlela yokulungiselela ukutya:
1. Pheka i-pearl yerley uze uphekwe. 2, Sika inyama kwi cubes, gazinga kwi-2 tbsp. l. ioli yemifuno kwaye ubilise ngamalitha ayi-3.5 wamanzi anosawoti kunye neengcambu ezinkulu zeparsley kunye neepasta eziqhumayo malunga nemizuzu engama-30. 3. I-carrot iswele okanye uthathe amacwecwe amancinci, nquma i-anyanisi uze ufefe imifuno kwioli yezolimo. 4. Sika iikomkom zibe ngamacube. Ukubethelwa imizuzu emi-5 kwisixa esincinane somhluzi. 5. Susa ingcambu ye-parsley emfuleni, faka kuyo ityuntshiwe amazambane amancinci, upheke imizuzu engama-7. Thumela i-pan kwi-pan, i-cartots kunye ne-anyanisi kunye nokupheka yonke imizuzu emi-2. Yongeza i-peas, iikomkom, i-cucumber pickle kunye nemifino. ITyuwa kunye nepepper. Emva kokubilisa - vala.
Isobho seentlanzi
- I-pike ipakiti ye-pike - 300 g
- Amanzi -2 l
- I-anyanisi - 1 pc.
- Iikaroti - 1/2 ipcs.
- I-Garlic - isiqendu 1
- I-Celery (ingcambu) - 20 g
- I-anyanisi eluhlaza eluhlaza-2 tbsp. l.
- I-oyile yemifuno - 1 tbsp. l.
- Uhlaza - 1 tbsp. l.
- I-cream (20%) - 2 tbsp. l.
- Iwayini elimhlophe - 1/2 tbsp.
- Ijusi le-lemon - 2 tbsp. l.
- ITyuwa, ipepper - ukunambitha
1. Hlaba iiflanzi zeentlanzi zibe zicucu, ipepper uze uthele i juisi yelisi, ufafaze i-anyanisi eluhlaza uze udibanise imizuzu eyi-15. 2. I-anyanisi, ingcambu ye-celery igalelwe kwiibhubhu ezincinane, izaqathe - utshani, nquma i-garlic. Fry imifuno kwioli. 3. Beka imifuno ebilisiwe ngamanzi anosawoti kwaye upheke imizuzu engama-7. 4. Kwisikeki esomileyo fry umgubo, faka ingilazi yemifuno yemifuno newayini, ugxobhoze, ufike ekubiliseni uze uthumele epanini kunye nemifuno. 5. Yongeza iintlanzi zeentlanzi uze upheke enye imizuzu engama-7. Emva koko faka ukhilimu, ityuwa, i-pepper, ufudume uhamba ngokukhawuleza ngaphezu kwemizuzu emihlanu uze usebenze.
Isobho se-Bean kunye nemifuno
- Inkukhu yenkukhu - 1,5 l
- I-Bacon ngaphandle kwezikhumba - iinqununu ezi-4
- Utamatisi, unamathanga kwiphunga lakhe - i-0.5 l pot
- Ubhontshisi obomileyo - 100 g
- Iikaroti - ii-2.
- I-anyanisi - 1 pc.
- I-Garlic - isiqendu 1
- I-oyile yemifuno - 2 tbsp. l.
- Imveliso yeMacaroni - 2 tbsp. l.
- ITyuwa, ipepper - ukunambitha
- I-cheese egayiweyo, i-anyanisi eluhlaza okwehlaza - ukufakela
Indlela yokulungiselela ukutya:
Gcoba iimbotyi ngeeyure eziyi-8-9. Emva koko cima amanzi. 2. Ucoce ioli, ufefe i-anyanisi ecocekileyo kunye ne-garlic eqoshiwe. Yongeza i-bacon e-diced ne-Fry enye imizuzu emi-5. 3. Gweba iitamatisi kwi-peel, udibanise kakuhle kwaye ungeze kunye nejusi ukuya kwimifuno nge-bacon, uhlale emizuzu emi-5. 4. Beka iiembotyi kwi-chicken broth ebilisayo, upheke imizuzu engama-20, wongeza imifuno enomsila, ii-carrots eziqingqiweyo, ukuzisa kwi-thuil, ityuwa, ipilisi, ukugubungela uphinde upheke ukushisa okuphakathi kwemizuzu eyi-15. 5. Yongeza i-pasta kwaye upheke enye imizuzu engama-7. 6. Khonza isobho, ufafaze ushizi kunye anyanisi eluhlaza.