Funda i-cuisine ye-Italy ilanga Isidlo singathathwa njengesitya se-chic esenyakatho ye-Italy. Ummandla weLombardy kunye nethafa lonke lasePadana lithathwa njengomvelisi omkhulu welayisi e-Italy. UGorgonzola nayo ivela ngasenyakatho ye-Italy, okanye kunene edolobheni laseGorgonzola kwiphondo laseMilan. Le tisi yapheka kuqala ngekhulu le-10, kwaye namhlanje ibe yinto eyaziwayo kakhulu kwihlabathi. I-Risotto eneepereyi kunye ne-gorgonzola sisitya esihle kakhulu esiya kukukholisa nakwabo abangenandaba noluhlaza oluhlaza okwesibhakabhaka kwifom ebandayo. Emva koko, xa kufakwa kwi-risotto, iGorgonzola iyancibilika, isinika isidlo into ekhethekileyo enobuhle. Iipeya zinika ukutsha kunye ne-yuzyumniku esi sidlo. Ewe, ukuba uyathanda, ngoko unokuyihobisa nge-walnuts ukunika i-risotto umgca wokugqiba! Bon appetit!
Izithako:- Ilayisi ejikelezayo i-120 g
- Umhluzi wemifuno 500 ml
- Pear 300 g
- Gorgonzola ushizi 60 g
- I-Parmesan ushizi 20 g
- Ibhota 20 g
- I-anyanisi emhlophe 1 pc.
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela i-risotto, uya kulufuna irayisi ye-ngqolowa (njenge-Arborio okanye i-Carnaroli), ii-pears ezincinane ezi-3-4, i-Gorgonzola ushizi kunye ne-Parmesan, i-anyanisi, ibhotela, i-bouillon cube okanye umhluzi, ityuwa kunye nopele.
- Inyathelo 2 Yinquma i-anyanisi kwaye uyifake embalwa imizuzu ebhokisini ize icace. Ngoxa i-anyanisi iqhutywe, pheka umhluzi, uchithe isiqingatha sekhampu kwi-0.5 ilitha yamanzi ashushu.
- Inyathelo 3 Beka irayisi kwindawo yokupanda kunye anyanisi kwaye udelele imizuzu embalwa, uvuselele rhoqo.
- Inyathelo 4 Hlanganisa umhluzi owawulungiselela kwangaphambili, kwaye uvuselela ngamanye amaxesha, udibanise kancinci. Yongeza umhluzi njengoko uphuma, ukuze ihlale ihlanganisa irayisi.
- Inyathelo lesi-5 Okwangoku, gweba iipereyi, susa umnqweno uze uwinqumle zibe zicucu ezincinci (umfanekiso ubonisa otyumkileyo, kodwa ungagqithanga amapheya).
- Inyathelo 6 Xa irayisi sele ikulungele ukufaka iipyhidi ezicocwe kuyo kwaye ungeze umhluzi omncinci. I-Stew kuze kube yilapho irayisi ikulungele kwaye dee iipereyiti zilula. Ukunciphisa kwamapheya kuxhomekeke kwiintlobo zabo kunye nokukhula.
- Inyathelo lesi-7 Yongeza i-parmesan ushizi otyongwe kwaye udibanise kakuhle.
- Isinyathelo 8 Okokugqibela ungeze iziqwenga ezicatshulwa kuGorgonzol uze udibanise.
- Isinyathelo 9 I-Risotto iya kuthatha ukulungelelanisa. Zama ityuwa, ukuba kuyimfuneko, ityuwa. Makhe umele imizuzu engama-5, kwaye usebenze kwifom eshushu, unako ngamanki.