Iibhatateshi zaseNtaliyane Isitya esiqholiweyo senziwa ngu-Ella Martino kwiblogi yakhe yepiliti "Evela eItali ngoLuthando / iDall'Italia con amore". I-Italy lizwe lewayini elihle kunye nokutya okulungileyo. Umzekelo amazambane kunye ne-gorgonzola, eya kuzisa umnwaba waseNtaliyane ebomini bakho. Esi sidlo sikude nokutya, ngoko qaphela! Kuyanelisekile kangangokuthi akunakwenzeka ukuba kunikezwe njengesitya sokutya. Ukongezwa okugqwesileyo kuya kuba ngumsila wemifuno okanye utamatisi omisiweyo welanga.
Izithako:- Iipatateshi ezine-4.
- Gorgonzola ushizi 150g
- Ityuwa 2 tbsp. l.
- Ibhotela 80 g
- Inyathelo 1 I-Patate al gorgonzola esiya kuyifuna siya kuyidinga: iitata, i-Gorgonzola ushizi, ibhotela kunye netyuwa.
- Inyathelo 2 Sihlambulula kwaye sinqume amazambane ngamacwecwe.
- Inyathelo lesi-3 Fry it in butter to brown brown.
- Isinyathelo 4 Sika kwiikhabhi ezincinci zeGorgonzol.
- Inyathelo lesi-5 Kwisitya sokupheka, ubeke uluhlu lweetatate kunye neetyuwa, ngoko u-Gorgonzola, uphinde uphume amazambane uze ugqibe ngoluhlu lweshizi.
- Inyathelo lesi-6 Sithumela kwi-oven, sichitha kwi-180 ° C imizuzu eyi-15. Bon appetit!