Ukususa iifowusi - zokupheka zokuhle kwezandla zakho

I-Spring yindawo yokulima yadini yashushu. Kodwa ekusebenzeni kwesikhumba kwiintendelezo ngokukhawuleza kubambelela kwaye kuhlanganiswe ngeefowusi. Kwaye izandla zethu zihlala zibonakala, ukunyamekela isandla kufuneka kube sisigxina, ngoko ke iifowuni kufuneka zinciphise nangayiphi na indlela. Apha, umzekelo, unjalo.

Aloe . Aloe yindlela efanelekileyo yokunyamekela izandla zakho. I-Kashitsu esuka kumaqabunga ukuba anamathele kwiifowuni, ulusu lubajikeleze ngeoli ye-petroleum jelly, ehlanganiswe ne-tape yokubambelela kunye nokubopha. Emva komhla, i-corneum ye-soft-stitum ifanelwe ikhutshwe kunye nejezi ecocekileyo, engaxilwanga okanye i-pumice ilitye. Emva koko, gcoba isikhumba ngekhilimu. Ukuba iimazi zihlala, phinda inqubo yezihlandlo eziliqela.

Oak . Ngokutsho kweengcebiso zakudala zaseRashiya zokunyamekelwa kwezandla, iifowuni ezandleni zingasuswa ngendlela elandelayo: Hlulela izandla zakho ngobusuku obubini bendwangu yelinen elixutywe emthonjeni we-oki (1: 5) kwaye wancipha kancane. Gubungela ukugqoka ngeendwangu ezi-2-3 zengubo yeboya.
Iipatata . Gubungela isikhumba malunga nefowuni kunye ne-petroleum jelly okanye uyibambe nge-adhester. Kwifowusus, sebenzisa i-slurry yamatate amaqhekeza, faka iphepha le-compress okanye i-cellophane phezulu kwaye uyilungise nge-bandage. Yeka ibhanki ngobusuku.
Ngentsasa, ulusu olunqabileyo lwesikhumba lucatshulwa kakuhle ngekhisiti okanye i-pumice, kwaye sebenzisa ukhilimu.
Anyanisi . I-onion gruel ifanele isetyenziswe kwiindawo eziqingqiweyo kwaye zichaneke ne-plaster adhesive. Emva kwemizuzu engama-20, susa, isikhumba esilula siphume ipumice, susela ngamanzi ashushu kwaye ugcobe ngomnquma, i-sunflower okanye ibhotela.
Iidyayi zihlwayelwe . Kwiifowuni, kucetyiswa ukuba wenze iintsuku ezitshatileyo zemizuzu engama-15 ezitshatileyo zomhluzi oatmeal (1:10), zilandelwe ngokususwa ngokugqithisileyo kwezihlwele.
Dandelion officinalis . I-juice e-Fresh dandelion, ehlonywe ngaphandle kweentyantyambo kunye neziqu, isinconywa imihla ngemihla igcobe iimbombo ize idle ngokupheleleyo. Utamatato. I-puree ye-Tomato isinconywa ukuba isule iindawo ezinobumba kunye neefowuni.
Garlic . Yenza i-juice yegalikhi ngegreyiti kwaye usebenzise ubusuku busuku, emva kokuba uqala ukuwahambisa ngamanzi e-soda. Ikhosi - iinkqubo 12-15.
- Ukususa iifowuni, sebenzisa ukutshisa ukutshisa isobho-soda ngesandla sokubhabha ngemizuzu engama-20-30. Xa usebenzisa isepha kunye namabhodlela e-soda ezandleni, umgca wempuphu akufanele uxoxwe. Emva kokuba i-cob yengqolowa imele ihlatywe ngamatye e-pumice, uze uhlambele ezi ndawo kunye ne-borax vaseline.
Ukuze uhlambe izandla, kufuneka uchithe kwi-1 litre yamanzi kunye nokushisa kwe-45-50 ° C nge-1 teaspoonful yesepha "yezoqoqosho", ukusela i-soda, i-ammonia.