- i-tose tofu - iikomityi ezi-2 (uthathe ii cubes)
- i-bulb - 1 iqhekeza
- igalikhi - 1 st. isipuni
- igaram masala - 1 ithisipuni
- pepper obomvu - 1 ithisipuni (powder)
- ukunamathisa utamatisi - 1 st. i-spoonful
- ketchup - 1 st. i-spoonful
- amaqabunga omisiwe e-fenugreek - 1 ipaki ((Kasuri Meti))
- ubisi - 1/2 indebe
- ukhilimu - 1 indebe
- ioli - izinto ezi-3. iipuni
- ityuwa - 1 iqhekeza
Thela iipunipoli ezi-2 zeoli kwi-pan yokutshisa. Yongeza ii cubes ze-tofu. Fry ibhasi yecube ibe ngumbala obomvu wegolide kuwo onke macala. Gcoba ioli uze uyibeke kwiplani kunye nengubo yokomisa. Hlanganisa ipoyiji ye-1 yeoli kwi-pan efanayo kunye nokulahla i-anyanisi eqoshiwe. Fry de brown brown. Yongeza i-1puni ye-tablespoon entsha ye-ginger eqoshiwe kunye ne-garlic unamathela. Fry imizuzu emibini. Yongeza isipuni se-1 se-dhania powder (Mally podi), 1 ithispoon ye-powder ye-chili, 1 tsp. I-Garam masala kunye ne-1/2 isipuni setyuwa. Ukupheka imizuzwana engama-30. Emva koko, kufuneka udibanise isipuni se-1 se-tomato. Yongeza isipuni se-1 se ketchup. Yongeza ingcambu yeKasuri Meti. Kule mxube, kongeza 1/2 indebe yobisi. Gcina kakuhle. Pheka malunga nemizuzu engama-5 phezu kobushushu obuphantsi. Isixhobo esiyimfihlo esiza kunika isitya ingqalelo engafanelekiyo. Yongeza i-tofu yoshizi kwi-sauce. Thele 1 inkomishi yekhilimu. Yenza kakuhle kwaye udime imizuzu emi-3 ukuya kwemi-4. Solim kwaye wakhonza etafileni.
IiNkonzo: 1-2