- Ubisi - 2 iikhopu
- Imifuno - 6 iikhopu
- Amaqanda - iziqwenga ezimbini
- I-cream cream - 2 izinto. iipuni
- Ioli ehlaza - 2 Ubugcisa. iipuni
- Imvubelo - 1 st. i-spoonful
- Ityuwa - 1 ithisipuni
- I-Sugar-1/4 yeetapuni
Kwisitya esiphakathi, isitya 1 inkomishi yobisi olufudumeleyo, 1/4 ithisipuni yetyuwa, iswekile, imvubelo kunye nee-2 izindebe zomgubo. Gubungela ithawula uze ufake kwindawo efudumeleyo imizuzu eyi-10-15. Okwangoku, kwisitya esinye, hlangana 1 indebe yobushushu, ukhilimu omuncu, i-oyile yemifino, amaqanda, ityuwa. Yongeza ezimbini iikomityi zomgubo uze udibanise ne-whisk. Emva koko xuba lo mxube ngesonka. Ukongeza kancane umgubo otsalayo kumxube, uxoke inhlama. Gubungela intlama exutywe kakuhle kunye nethayile kwaye ushiye kwindawo efudumeleyo kwiyure eli-1. Ngeli xesha, inhlama kufuneka ikhulise umthamo ngamaxesha amabini. Inhlama ikulungele, ungaqala ukupheka ngokupheka ngokukhawuleza. Inhlama iyajika, ngoko ke ukusebenzisana nayo kulunge, xa unamafutha entendelezo kunye neoli yezolimo. Ngoko, gcoba iqhekeza elincinci, yenze ikhekhe kuyo, faka izinto ezimbalwa zakho ezizithandayo phakathi kwekhekhe edibeneyo -ndinayo amazambane ngamakhowa atsiweyo. Senza i-patty, siyibeka ngokukhawuleza imida. Sibeka i-patty kwindawo yokusebenza, ifafazwe ngomgubo, kunye nomthungo phantsi. Okwangoku, senza ezinye i-patties kwintlama eseleyo. Ukushisa i-oli yemifino kwipani yokucoca. Kwioli elishisayo siphosa i-patties yethu ngombono phantsi. Fry de brown brown ngeenxa zonke. Iipeyi ezilungiselelwe zifakwe kwiphilisi yephepha ukwenzela ukuba ithathe amanoni amaninzi. Ama-pie adibeneyo alungile. Bon appetit! ;)
IiNkonzo: 8