I-sau yemvelo yesimnyama imnyama kwaye ilula. Iyokuqala idlula ixesha elide, likhulu kakhulu, linomsoco oqinileyo, lisetyenziswa rhoqo ukupheka i-marinade inyama. Ngaphantsi kancinci kunokukhanya. I-sauce esiluhlaza i-liquide, efanelekileyo ngokufanelekileyo kwi-salads, njengesiqhamo sokugcoba.
I-sauce ye-Soy isicinga ukuba "ukumkani" we-Asian cuisine. Ngokuqhelekileyo akukho nesitya esinye esingasisebenzisiyo.
Ikhnoloji ye-soy sauce production.
I-teknoloji yemveliso ye-soy sauce ilula. IiSoybe ziyaqala ukukhuphuka, ngoko ke ingqolowa ifakwe, ityuwa yongezwa, ihlanganiswe kwiipakethi kwaye ixhonywe ilanga. Kwingxowa kukho inqubo yokuvumba, ngenxa yoko umququ we-soy yenziwe. Inkqubo yokuvumba kwezinto zendalo ithatha ngaphezu konyaka. Umbane obangelwayo uqokelelwa kwisitya, kuhlonywe kunye nebhotile.
Ukuveliswa kwe-soy sauce yanamhlanje kuye kwatshintshwa utshintsho ukuze kuqhube phambili nokukhula kwemfuno yabathengi. Ukukhawulezisa inkqubo yokuqothula ngokuphindwe kabini, i-Aspergillius ibhakteria ifakwe kwi-soybean kunye nengxube yengqolowa. Ngaloo ndlela, ixesha lokupheka le-soy sauce linciphisa ukusuka kunyaka omnye ukuya kwinyanga enye. Ngaphantsi kwezenzo zebhaktheriya, i-soya iyahlula ibe yiprotheni kunye nesitashi, eyenza ushukela, okwenza i-sauce ibe yinto enhle kakhulu.
Abavelisi abaphazamisekileyo bahamba ngakumbi, basebenzisa amaqhinga ekhemikhali. Bahlambulula i-soybean ngokucoca ngamanzi okanye ubilise soya nge-sulfuric okanye i-hydrochloric (!) Ye-Acid. Xa upheka i-asidi, yenziwe i-alkali kunye nezinto ezinobungozi, ezingenakususwa kwimveliso. Abasebenzi kwezo zinyithi babeka impilo yabo engozini yangempela, bechukumisa imihla ngemihla nge-acid acid.
Ukufumaneka ngokubanzi kwe-soy sauce, ukufumaneka kuzo naziphi na izitolo, ngokukhawuleza kwaveliswa umdla onamandla kumveliso. Indlela yokuthenga i-sauce yekhwalithi kwaye ukhethe imveliso yemvelo phakathi kweendidi ezahlukeneyo zeemveliso?
Okokuqala ungathengi i-sauce kwiimarike, kwi-bottling. Khetha kuphela iimpawu ezihlolwe. Thenga umgangatho we-soy sauce kuphela kwiindawo ezithembekileyo.
Ukuqwalasela ukupakishwa. I-soy sauce igcinwa kuphela kwiibhotile zeglasi. Ibhotile kufuneka ibe yinto ecacileyo ukuze ukwazi ukubona okuphakathi kwayo. Umphunga we-soy sauce unomkhanya omnene okanye umbala omnyama omnyama kwaye ubala.
Funda ilebula! Ukubunjwa akufanele kube ngamanqatha. Yona kuphela inyosi, ukolweni, ityuwa, iviniga kunye noshukela. Umxholo weprotheni kufuneka ube ngu-7%. I-sauce kufuneka ilungiswe ngokuvunywa komzimba.
Le soy sauce, eyenziwe ngokusebenzisa ubuchwepheshe bendabuko, ayifuni imilondolozo kwaye ingagcinwa iminyaka emininzi.
Ukusetyenziswa kwe-soy sauce.
I-sauce ye-Soy inomthamo omkhulu wama-amino acids, amavithamini kunye namaminerali. Iyakwazi ukucotha ukuguga komzimba, kuphucula ukujikeleza kwegazi. Ngenxa yobuchule bayo bokunciphisa inani le-radicals yamahhala, i-soy sauce yinto efanelekileyo yokukhusela ukuphuhliswa kwezicubu zomhlaza.
I-Soy iqulethe inani elifanayo leprotheni njengenyama. Umxholo ophezulu we-glutomine kwi-soy sauce yenza kube lula ukushiya ityuwa.
Soy umsila ekuphekeni.
Ukusuka kwi-soy sauce unokupheka nayiphi na i-sauces: i-mushroom, i-shrimp, intlanzi okanye i-mustard. Ingasetyenziselwa nje nge-marinade inyama, intlanzi, ivenkile zaselwandle.
Nazi ezinye iindlela zokupheka ezisebenzisa i-soy sauce.
Inkukhu yaseThai
Uza kufuna i-200 g yenkuku yenkukhu, ii-clove zegalikhi, 50 g ye-coriander entsha, i-1puni ye-sesame, isipuni 1 se-soy sauce, ioli yemifuno.
Yenza inkukhu yesikhumba, obeka eceleni. Hayiza i-garlic edibeneyo, xuba ne-coriander, isameyi kunye ne-soy sauce. Yinqumle isikhumba kwisiqingatha, ubeke iziqwenga zenyama kuyo, uyilungise nge-toothpick. Kwi-pan frying frying the envelopes.
Ukwahlukana, xubusha isigamu sesipuni sesiname, i-sauce encinci kunye nobusi. Inkukhu ethosiweyo yenziwe nge-sauce.
Skewers of salmon.
Uza kufuna 400 g yeentlanzi zeentlanzi, iipunipoli ezi-3 zobusi, izipuni ezine ze-soy sauce, isilwanyana esincinci.
Lungisa i-marinade ngokutyhafa ubusi kwi-soy sauce. Iifestile zeentlanzi zefestile kwisitya, uthele i-marinade eshushu. Beka i-salmon kwi-skewers yamaplanga, gxiba i-grill (unako kwi-oven). Bhaka imizuzu eyi-10. Ukukhonza ngelayisi.
Ilayisi ngeqanda kunye ne-soy sauce.
Uya kufuna 200 i-rim basmati irayisi, i-2 tablespoons ye-soy sauce, 1 iqanda, i-anyanisi eluhlaza.
Fry u-anyanisi ococekileyo kwi-pan yokucoca, yongeza irayisi ebilisiwe, utshise iqanda, uthele kwi-soy sauce. Fry imizuzu emihlanu.Sebenza ngemifuno entsha.
Inkukhu yethenda kwi-soy sauce.
Uza kufuna 300 g yenfoloji yenkukhu, i-2 tablespoons ye-soy sauce, i-200 g yamakhowe amasha, i-pepper 1 e-sweet sweet, 2 i-carrots e-finely chopped, 1 anyanisi.
Fry u-anyanisi ococekileyo ngotyibhotile, faka iifomthi ezicocekileyo. Yongeza ama-mushroom, i-pepper kunye ne-karoti. Fry imizuzu engama-20, faka i-soy sauce ngaphambi kokuba ulungele.