Njengoko kuyaziwa, kumava amaninzi aphakathi kweminyaka engama-20 no-45 ubudala, isikhumba sombuso sichazwe njengehlanganisiwe. Oku, njengommiselo, omile kwezinye iindawo, kwaye kwezinye iindawo lukhuni olunamafutha. Qaphela imithetho elula kwaye efikelelekayo yokunyamekela kakuhle kwesikhumba. Oku kuya kukunceda ukuba ube nobuso obuhle kunye obuhle.
Ukunyamekela ngokufanelekileyo lolu hlobo lolusu? Kufuneka ukuba kubandakanywe ukucocwa ngokucacileyo kwesikhumba. Okokuqala kwaye okuphambili, oku kuthetha ukuba ukunyamekela kwesikhumba sakho kufuneka kubandakanye ukuhlanjululwa kwesikhumba nsuku zonke kumfihlelo we-sebum kunye nothuli, oluza ngalolo suku ngobuso bakho kwaye luhlale khona. Ukwenza oku, kufuneka uhlambulule rhoqo ngokuhlwa kunye neemveliso ezizodwa zemveliso, ezenzelwe ukunakekelwa kwesikhumba. Kubalulekile ukuba uhlambe ngamanzi apholileyo, njengoko uhlaziya ulusu lobuso kwaye lunikeza ukuqina okubonakalayo. Ngokuqinisekileyo akukhuthazwa ukuba uhlambe ukusebenzisa amanzi anzima. Ukuze ugweme udibaniso lwamanzi onzima ngesikhumba sakho, kufuneka uqale ubilise okanye uvele uthele kuso enye yesine yepuni ye-baking soda.
Ngendlela, isikhumba esidibeneyo asikwacetyiswa ukuba sihlambe ngesepha eqhelekileyo. Oku kunokukhokelela kwisimo esingathandekiyo sokuma, ukutshisa okanye ukuqina. Indlela efanelekileyo kakhulu yokuphuma kule meko kukuba uqala ukuhlamba isepha. Ndikholelwe, ngokuqinisekileyo uya kuziva unempembelelo emihle. Ngokukhawuleza emva kokuba uhlambe ubuso bakho kwaye, ngelixa isikhumba sakho sisalula sinomdaka, sebenzisa iminwe yakho, ucoce ubuso bakho ngobuncwane buncinane bekrimu ukunyamekela ulusu oludibeneyo. Ngoko uya kuhlawulela isikhumba sakho kwintsi yendalo elahlekile kuyo ngexesha lokuhlamba.
Ukongeza kwiisepha zezingane kunye nezimonyo, sincoma ukuba ulungiselele izisombululo ezikhethekileyo zokuhlanjululwa kwesikhumba. Iindlela zokupheka zabo zilula kwaye azidingi ukusetyenziswa kwemigudu emikhulu ekuphekeni. Ezi zixhobo ziza kunika ulondolozo olumnene nolungileyo.
1. Ikhukhamba yokungena.
Sithatha ikhukhamba enye entsha kwaye siyichobozele kwi-grater encinci, emva koko i-gruel ekhuphayo ithululelwa ngexabiso elilinganayo lotywala. Isisombululo esiphumela siphumelele ukufaka, malunga neentsuku ezilishumi elinanye. Emva kwesi sihlandlo sithatha isisombululo esisisigxina size siphume ngaphandle kwe-pulp, kwaye sivumele ukuba i-liquid isuke idlule ngesihlunu esihle. Ngaphambi kokusetyenziswa, esi sicombululo sinconywa ukuba sinciphise ngamanani alinganayo yamanzi abilisiwe. Isinyathelo sokugqibela ekulungiseleleni oku kungenelela kuya kudibanisa kuye amahlanu amagremu e-glycerin, malunga ne-100 amagremu aloo mali.
2. Isisombululo sejisi lemon.
Thatha i-lemon uze uyinqumle ibe ngamaqabane amabini alinganayo, uze udibanise ijusi ukusuka kwisiqingatha esinye uze uyivumele nge sieve esihle. Emva koko udibanise ijusi ye-lemon nge-50 gram yamanzi abilisiwe kunye ne-teaspoon eyodwa ye-glycerin. Konke, umhlanjisi wethu ulungele ukusetyenziswa.
3. Isisombululo senjusi.
Thatha i-tablespoon enye yobusi kunye ne-teaspoon eyodwa ye-glycerin uze uzalise ezi zithako ezimbini kunye neyesithathu yamanzi abilisiwe, xuba kakuhle. Emva koko faka i-tablespoon enye ye-40% vodka kwisisombululo esiphumela kwaye uyifake iiyure ezimbalwa. Isisombululo sethu silungele ukusetshenziswa.
Ezi zisombululo kufuneka zisule ubuso ngobusuku, ngaphambi kokulala.
Njalo kusasa, zama ukuhlamba ubuso bakho ngamanzi abandayo, oku kuza kwenza umonakalo ophazamisayo kunye nokuqinisa, okwenza ulusu lube lukhulu. Ngaphambi kokushiya indlu, qiniseka ukusebenzisa ifowuni okanye isiseko esikhumbeni, esiya kukhusela isikhumba kwimiphumo emibi yendalo.
Kwakhona, ukunakekelwa okufanelekileyo kulolu hlobo luquka iimpawu ezizodwa. Ngoko, imaski yokunyamekela kwesikhumba.
1. I-Mask eyenziwe ngokutya kwe-gelatin.
Thatha isipuni esisodwa se-gelatin uze usixube kunye neetapuni ezimbini zamanzi abilisiwe. Emva koko, silinde, xa i-gelatin ikhula, ifumana isiphumo esilindelekileyo, ifake i-gelatin yethu esele ivuvukile kwibhayisi yokutshiza kwaye uqale ukongeza izithako ezifana nobisi olutsha (isipuni esisodwa) kunye ne talc (isispuni esisodwa) kuyo. Emva koko sidibanisa yonke into ngenyameko size sithole utywala obunamanzi. Imaski yethu ilungele ukusetshenziswa. Ngaphambi kokuba uyisebenzise ebusweni bakho, kucetyiswa ukuba ugcobe ubuso ngobuncwane obubonakalayo bekhilimu enomsoco. Emva koko unokuqhubeka ngokukhuselekileyo kunye nesicelo semaski. Le maski ayifanele igcinwe ixesha elide, ngoko ke, ngokukhawuleza xa uziva ukuba sele iqalile ukuma, khawuleza ususe ebusweni bakho nge-cotton swab edibene ngamanzi ashushu. Emva koko, hlamba ubuso bomntu ekuqaleni ukufudumala, kwaye emva kwamanzi abandayo, uze usule ngomlenze.
2. I-Mask ye-horseradish kunye nemvubelo.
Sithatha isipuni esisodwa semvubelo esasandul 'uqobo, siwagcoba ngokucokisekileyo. Uze uthele le mbiliso kunye neetaspuni ezimbini zobisi olutsha, qalisa ukuxubusha ngokuzimeleyo uze ufumane ubunzima obuthile, obufana ne-ukhilimu omuncu. Emva koko, thabatha ingcambu ye-horse-radish kwaye uyiguqule kwi-grater encane kakhulu, ukusuka kwi-gruel ekhulayo siqokelela ipoyiji ye-tablespoon esele idibeneyo kwaye isongeza kwimvubelo kunye nobisi. Isigaba sokugqibela ekulungiseleleni le maski iya kuhlanganiswa ngokucokisekileyo. Emva koko, ungaqhubeka ngokukhuselekileyo kunye nesicelo semaski. Le maski kufuneka igcinwe ebusweni malunga nemizuzu engama-15, emva koko kucetyiswa ukuyihlamba ngamanzi kwiqondo lokushisa. I-masserfish kunye ne-least mask iyinonikhi enempumelelo kakhulu kwi-skin type edibeneyo.
Ezi zimbini zijongene nemaski zicetyiswa ukuba zenziwe kanye ngeveki, kwesikhumba esiluhlambulule ngaphambili.