I-coat ye-Oatmeal ne-coffee icing

1. Yenza i cookie. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa iphepha lokubhaka. Izithako: Imiyalelo

1. Yenza i cookie. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Kwisitya esiphakathi, xuba umgubo, i-soda, i-sinamoni kunye netyuwa, beka eceleni. I-Whisk ibhotela kwisitya esikhulu esinomxube. Yongeza zombini iintlobo zeswekile kunye nesibhobho. Ukubetha ngeqanda uze udibanise ne-vanilla extract. 2. Yongeza umxube womgubo kwiisethi ezimbini kwaye ugxininise uze udibanise. Yongeza i-oat flakes uze udibanise. Hlanganisa ne-chips ze-tshutshu kude zidibene ngokufanayo kulo lonke uvavanyo. 3. Beka enye ipoyiji yepuni kwiphepha elisikiweyo. Bhaka kwi-10-12 imizuzu, kude kubekho imiphetho i-brown brown. Vumela ukupholisa kwiphepha lokubhaka imizuzu engama-2, uze uvumele ukupholisa ngokupheleleyo kwi-counter ngaphambi kokuba ufake i-glaze. 4. Ukwenza i-icing, ukufudumeza ubisi, yongeza ikhofi kwaye uyivumele ukuba iphule imizuzu emi-5-10. Nciphisa umxube. Vumela ukupholisa kwindawo yeqondo lokushisa malunga nemizuzu engama-15. Kwisitya esiphakathi, betha ibhotela kwi-cookie. Yongeza isiqingatha seswekile kunye nesibhobho. Hlanganisa kunye ne-vanilla extract kunye nesiqingatha somxube wekhofi. Yongeza ishukela eseleyo nesibhobho. Gxila kunye nomxube wekhofi kwaye ushaye kakuhle. Thela ikhukhi ecolile kunye ne-glaze. Ukuba ufuna, zihobise phezulu nge-chips chips.

IiNkonzo: 6-8