Amagundane kunye negalikhi Igama elithi "Al ajillo" lithetha "ngegalikhi", ngoko ke ama-mushroom aphekiweyo kwioli yeoli (ayabisiwe, ayengenakusiza kwiphunga lawo), axutywe ne-garlic eqoshiwe kunye ne-parsley - sifumana i-snack e-typical yaseSpanish (i-tapas). Ama-champignon ayenyantyambo, enevumba elicebile likagalikhi!
Izithako:- Amakhowe amaqanda 250 g
- Iigrafu 2 iigraves
- I-Parsley entsha entsha 0.5
- Ioli yeoliyi 50 ml
- Ulwandle losawoti 5 g
- Inyathelo 1 Ukulungiselela ama-champignon "Al ajillo" sidinga izi zithako ezilandelayo: ama-mushroom, i-garlic, i-parsley entsha, ityuwa, ioli yeoli.
- Inyathelo 2 Amagqabi ahlambulukileyo ngaphantsi kwamanzi asebenzayo, susa isikhumba kwiikhati (ukhetho). Sinqumle ama-champignons amakhulu kwiigumbi, ezincinci kwisiqingatha.
- Isinyathelo 3 Galela iparsley kunye negalikhi kunye.
- Inyathelo 4 I-Champignons kafry ekushiseni okukhulu kwioli yeoli. Musa ukutywala, ungadli, kodwa ude. Solim ukula
- Inyathelo lesi-5 Yongeza i-garlic eqoshiwe neparsley.
- Inyathelo 6 Hlanganisa, malunga nomzuzu owomlilo phezu kobushushu obuphakathi kwaye ususe ipani yokucima esitofu. Sisebenzela kushushu okanye kubanda kwi-snack. Unako ukukhonza njengesitya sokutya.