I-Baguette i-thyme ne-thyme Ndiyathanda kakhulu ukupheka ama-croutons ayenziwayo, ephuma kwi-baguette ehamba ngayo ibe yincinci, ilukhuni kwaye iyantlekisa ukuba akunakwenzeka ukuzinqumla. Ngokuqinisekileyo, kule nto inobungozi balo mfanekiso, kodwa le yinto yabo yokuphela kwaye ngamanye amaxesha unako ukufumana olo hlobo lokudla. Abapheki bokupheka ekhaya bangaba naziphi na iziqholo kunye neengcambu zokutya, umzekelo, ndiyathanda inketho nge-thyme entsha kunye neoli yeoli.
Izithako:- Mini baguette 1 pc.
- Ioli yomnquma 30 ml
- I-Thyme (Thyme) i-sprigs e-8
- Ulwandle selwandle 8 g
- Inyathelo 1 Lungiselela izithako: ityuwa, ioli yeoli, i-baguette, thyme. Vula i-ovini kwi-200 ° C. Kuba ukulungiswa kwabaphangi kungcono ukusebenzisa iiyure okanye ngemini phambi kweguette yezolo.
- Inyathelo 2 Hlaba amaqabunga nge thyme. Iingqungquthela azidingeki.
- Inyathelo lesi-3 Hlaza ngokukhawuleza i-baguette kwiingcezu kunye nekrele elibukhali.
- Isinyathelo 4 Ngokuchanekileyo (amaconsi) asasaze ioli yeoli e-baguette tincetu ngebhashi. Musa ukuthulula ioli eninzi, ngaphandle koko iya kuqala ukutshisa ngexesha lokupheka. Ioli kule recipe isetyenziselwa ukunika abaqhiqhoba kunye nephunga.
- Inyathelo lesi-5 Yongeza ityuwa kunye ne-thyme kwi-baguette enoncibiliko - xubana ngobumnene ngezandla zakho.
- Inyathelo 6 Ukusabalalisa i-croutons kwixesha lokubhaka elihlanganiswe nephepha lokubhaka kwinqanaba elilodwa kwaye uthumele kwi-oven imizuzu engama-6-8. Ngeli xesha, i-crunches kufuneka ifomile kakuhle.
- Inyathelo lesi-7 I-otsudite ekulungele ukulungiswa kwaye isebenze njenge-snack okanye i-crunchy iyancedisa ubhiya.