- umgubo wengqolowa - i-2 1/2 iikhopu
- ushukela - 5,5 iikhopu
- amanzi - 3/4 iGlasi
- isoda - 1 ithisipuni
- ioyile yemifino - 1 st. i-spoonful
- isitshixo sesithelo okanye isinti - ama-4-5
Pheka isiraphu kwizithako ezifana noshukela namanzi. Ubunzima obugqityiweyo sele bukhuhliwe kwaye bongezwa kwisiqhamo, okanye isinqa sesininzi, umgubo, i-soda, ioli yemifuno. Ukususela ekuqulunqweni okubangela ukuba kuxoxwe ngokukhawuleza inhlama, leyo, ke, ukubeka eceleni imizuzu engama-30, ukuze ivuke kwaye "ifinyelele". Umtya omude wenziwa ngovavanyo, apho iinqununu zinqunyulwa kwaye zenziwe zibe ibhola. Amabhola afakwa kwiphepha, oyile kwaye agxininiswe ngeqhina. Ukunyamezela imizuzu engama-15, emva koko bhakawa ehovini imizuzu engama-7 ukuya kwi-180 ° C de kubekwe umthunzi omnyama omnyama. Khonza ama-biscuits for tea.
IiNkonzo: 8