- iifatata - i-1 piece
- imifuno - iikomityi ezi-2
- i-bulb - i-1 piece (eqoshiwe ngokukhawuleza)
- i powder-1/2
- igaram masala - 1 ithisipuni
- i-amchur - i-pinch 1 (i-mango powder)
- coriander - 1/4 amathisipuni (powder)
- I-jira - 1/4 Iispuni (imbewu ethosiweyo ye-cumin)
- Iqabunga leCoriander - 1 Piece (cut)
- ityuwa - i-1 piece (ukunambitha)
- i-oyile yemifino - 2 iisupuni
- Maida - 3 Ubugcisa. isipuni (xuba kwi-paste ene-3 tablespoons amanzi)
- isonka - iincwadana ezi-2 (iinqununu)
Ezinye izithako: Okokuqala sifuna izitya zokutya. Fry iziqwenga zesonka. Siyinqumle isonka sezonkwa nge-blender. Phalaza iipuni ze-3 zeMaida. Yongeza malunga nomlinganiselo ofanayo wamanzi. Gcina kakuhle ukudala unobumba obuninzi. Senza i-patties encinci kwaye siyifake kwi-paste. Lubricate kumacala amabini. Siyazidibanisa kwiintlanzi zesonka. Kuyimfuneko ukugubungela i-cutlet ngesonka. Phinda ufanane nazo zonke ezinye iinqununu. Fry ngobuninzi beoli uze ube mnyama. I-cutlets ekulungeleyo: Dry kwiphilisi yephepha uze usebenze ngokukhawuleza. Unako ukuthulula i-ketchup.
IiNkonzo: 1-2