- amakhowe omisiwe - iigremu ezingama-50-100
- i-sauerkraut - i-Gram 100-200
- i-bulb - 1 iqhekeza
- ioli yemifino - 2 izinto. iipuni
- parsley - ukunambitha
- iifatata - 2-3 iziqwenga
- Iityuwa kunye nepepper - Ukunambitha
- Utamatisi unamathele - 2 Ubugcisa. iipuni
Isobho seMushroom sisitya setafile yokuzila. Zibala kakhulu kwaye zincedo yaye zilungele lula. Ukulungiselela: Thulula amakhowe omisiwe kwisitya kunye namanzi atshisayo kwaye ushiye ukuze uhlambele imizuzu embalwa, uze udibanise kwaye udibanise kakuhle. I-Peel uze uthathe iikhabhi iiitata. Kwesinye isitya, faka i-sauerkraut, uthele amanzi atshisayo kwaye udibanise. Beka iklabishi kwipuphu enkulu, yongeza amanzi uze ufike ngamathumba. Yongeza unamathanga omatato, gubungela uphinde upheke iklabishi ngokushisa okuphantsi. Ukushisa i-oyile yemifuno kwiphaka Yongeza u-anyanisi ococekileyo kunye nama-mushroom aqoshiwe. Emva kokugaya, zifake epanini kunye neklabishi. Yongeza amanzi kwaye uqhubeke ucima ngokushisa okuphantsi. Yongeza amazambane aqoshiwe uze udilize kuze kube yithenda. Ityuwa kunye nepepper ukula, yongeza i-parsley etyusiweyo kwaye ususe ekushiseni. Vumela isobho sipholise kancane, uze uthele phezu kwamacwecwe. Ukuba ufuna, sebenzisa isobho se-mushroom nge-ukhilimu omuncu.
IiNkonzo: 6-8