Uhlobo olushushu olushushu lukhuni, lunombala wegolide kunye nepereji, iinwele zendawo zinobubhakabhaka obumnyama obomvu okanye obomvu. Ukuba unobumba obumnyama, kukulungele ukhetho lweenwele zombala obomvu, umbala wegolide, kunye nombala welnut. Ukuba ukhetha i-shade yomlotha, kunye nolawulo olunombala obomvu, uya kubonakala ungasemvelo uze ukhangele. Uhlobo olubandayo ngabantu abo banesikhumba esilula okanye esibomvu. Umbala womthonyama unjengobunqunu okanye obomvu. Abantu abanjalo banako ukukhetha imibala yeenwele ezivela kwiimpawu ezibomvu, ezibomvu ezikhanyayo kunye ne-silvery tint okanye abamnyama nabomvu. Ungakhethi imibala yeenwele zakho ezinemibala ebomvu yegolide. Apha ufanele ukwazi ukuba ukhetha umbala omnyama weenwele zakho, unokukudala. Kwaye ukuba ukhetha i-platinum shades, ngoko banako ukugxininisa iimpazamo ezincinci ebusweni bakho.
Ukuba uhlala upende, iinqwelo zakho zibe zimile kwaye zilahleke. Ukuba unomntu onobumba kunye neenwele ezintle ungasebenzisa umbala wefresheners. Zinceda ukuzalisa iinwele zakho nge-pigment elula kwaye ngexesha elifanayo ukuzondla. Ukugcina umbala wezinwele zakho uya kunceda ukunyuswa kwe-chamomile.
Phala i-1punipoon ye-chamomile eyomileyo ngamanzi abilayo kwaye uvumele ukupholisa. Xa uhlamba iinwele zakho, zihlanjululwe ngokufakelwa okuphekiweyo kwe-chamomile. Kwaye uya kubona ukuba iinwele zakho ziye zachuma kwaye zipholile. Isiphumo asinakuvela ngokukhawuleza, kodwa emva kwexesha eli-3 okanye 4, uza kubona umphumo. Kwakhona ioli yeoli yeoli okanye i-lemon iya kusebenza kakuhle, iya kunceda ukunyanzela iinwele zakho kunye nokuphelisa amandla abo.
Ukuba ufuna izinwele zakho zibe nombala obomvu wegolide, sebenzisa i-decoction ye-ani scale. Ukwenza oku, udinga i-30-50 gram yezikali ukusuka kwi-anyanisi. Bilisa i-anyanisi edibeneyo imizuzu engama-20-25 kwi-200 amagremu wamanzi. Emva kokuyeka ukupholisa kwaye uxinzelele umhluzi obangelwayo. Emva kokuba uhlambe iinwele zakho, zityumise nge-decoction. Ndiyabulela kule nkunkuma ye-decoction ungachukumisa uphinde ubeke iwele ezimhlophe ezimhlophe. Unako ukususa iphunga kwi-anyanisi ngokuhlamba iinwele kwisardadi.
Kwizinwele ze-chestnut, i-decoction ye-rosemary ifanelekile. Thela i-rosemary imizuzu elineshumi uze uhlanza iinwele.
Ngoku kukho nawuphi na umfazi owaziyo ukukhetha umbala weenwele aze agcine ubuhle bawo.
U-Elena Romanova , ngakumbi kwisiza