Inkomo nge pepper

Qala nge-soy sauce. Thela kwisitya se sauce. Hlanganisa ishukela elibomvu, ingqolowa Izithako: Imiyalelo

Qala nge-soy sauce. Thela kwisitya se sauce. Hlanganisa ishukela elibomvu, i-cornstarch, igalikhi kunye ne-ginger etsha kunye neoli yeoli. Yongeza yonke into kwisitya. Gcina kakuhle. Yongeza inyama yenkomo. Gqithisa njengolu hlobo lulandelayo kumxube uze ubeke eceleni. Sika i-anyanisi ingacacanga. Thatha ibini lepilisi elimnandi, unqumle iziqwenga kwaye ususe i-insides uze uthinte amasongo amancinci. Ukuba ufuna ukwenza isidlo esimhlophe ngaphezu kokutshisa, unako ukongeza i-jalapenos esitsha okanye i-pepper enobisi (ngokubambisa ngokukhawuleza). Unakekele i-rice noodle, ubilise amanzi. Kwi-pan yokucima, i-oil rapeseed oil, qalisa ngobushushu obuphakathi kwaye ukwanda kancane. Shiya anyanisi kunye nefry ngomzuzu. Emva koko uthumele kwisitya esinye. Beka ipenki yokucima emva kwesitofu uze uyitshise. Yongeza i-pepper ebomvu kwaye uyipheke kunye ne-anyanisi ngokushisa okukhulu kwiminithi elingu-1. Dlulisa iipilisi kwisitya. Yongeza i-oyile encinane kwipeni yokutshiza kwaye uhlasele malunga ne-1/3 yenkomo ekhethiweyo. Ukusabalalisa kwi-pan yokucima kwaye ungathinti imizuzwana engama-30. Emva koko ujike uphinde upheke enye imizuzwana engama-20-30. Ukutshintshela kwisitya. Phinda inqubo kunye nayo yonke inyama. Emva koko, vula umlilo kumncinci kwaye uphonsa yonke inyama ekupakeni. Yongeza anyanisi kunye nepelepele. Gcina. Thela i-marinade kwisitya ... ... chukumisa, gubungela uphinde upheke imizuzu embalwa. Ngoku, pheka i-ridi noodle ngokwemiyalelo kwiphakethi. Yongeza isiqingatha se-noodle ezigqityiweyo kwi-pan yokupaka kunye nomzimba. Hlanganisa ngokupheleleyo kwaye, ukuba ucinga ukuba ii-noodle ezincinane zongeza ngaphezulu. Yongeza amaqabunga amancinane. I-Pepper, ukuba kuyimfuneko kwaye isidlo silungile, unako ukukhonza etafileni. Bon appetit.

IiNkonzo: 8