I-bhisikiti ye-chocolate ye-moya ndiyilungiselela ukulungiselela i-bhisikidi ye-tshokiti ecocekileyo, enobulunga kwaye ecolileyo. Ubunqabileyo bala bhasikidi kukuba luquka i-tsholethi emnyama. Siyabulela oku, i-bhisikidi iphuma ngesinambithe esinobutyebi kunye ne-harule yetshokolethi kunye ne-vanilla. Le bhisikidi iphelele ukwenza iintlobo ezahlukeneyo kunye nama-pastries. Iyakushiyelwa kule njongo kwinqanaba elilodwa okanye ukusika kwiinqebhoko ezininzi, ukuba kuyimfuneko.
Izithako:- Ukutya Kwengqolowa 100 g
- Ishukela 150g
- I-Butter 100 g
- Amaqanda enkukhu 4 ama-pcs.
- I-chocolate emnyama 100 g
- Ityuwa 1 i-pinch
- Ushukela, i-vanilla 20 g
- Ubunzima bokubhaka 11g
- Inyathelo 1 Ukwenza ibhasikidi ye-tshokoleta, sidinga iswekile, ityuwa, amaqanda, ibhotela, i-tsokolate emnyama, umgubo, i-powder baking.
- Inyathelo 2 Iimbumba ezihlukileyo ezivela kwiiprotheni.
- Inyathelo 3 Hlanganisa iqondo lokushisa likamanzi nge-50 g iswekile kunye ne-vanilla iswekile uze ugaye kakuhle.
- Isinyathelo 4 Yongeza i-tsholethi emnyama kumxube weoli utyutywe kwindawo yokuhlamba amanzi.
- Inyathelo lesi-5 Yongeza idibanki enye yeqanda kwimixube yeoli ye-ts'oyileti, rhoqo ngexesha lokuxuba.
- Inyathelo 6 Emva kokuba zonke izikhupha zenziwe, yongeza umgubo kunye ne-powder baking inhlama, ityuwa.
- Inyathelo lesi-7 Ukubetha abamhlophe kunye noshukela kuze kube yilapho beqine ukuxuba kunye nokuxuba inhlama kwiindawo.
- Inyathelo 8 Inhlama iphuma kakhulu ithenda.
- Isinyathelo 9 Beka inhlama ibe ngamaphepha angama-24 cm.
- Inyathelo 10 Bhaka ngamaminithi ama-25 ukuya ku-170 ° C. Ukuzimisela ukujonga ngeplanga.
- Isinyathelo 11 Susa ibhasikidi ecolile ebumbini kwaye uyibeke kwisitya kunye nezantsi ukhangele phezulu. Ngaphambi kokwenza umkhiqizo, kungcono ukubamba i-biscuit ekulungeleyo 1 usuku.