Inyama ecocekileyo enobisi Ukuze wenze inyama yenyama ithenda kunye neyomileyo, ungayilungisa ngokusebenzisa imifuno edibanisa nenyama. Namhlanje sipheka inyama yenkomo kwi-mustard-honey marinade. I-Mustard kunye nobusi bunikela inyama kungeyona nje into enomdla, kodwa iyancancisa kwi-marinade. Ukususela kwimifuno, ukhetho lwawa kwi-sage ecocekileyo. Amaqabunga kunye neentyantyambo zentwaba zinefuthe elinamandla kunye nesinambitha esiphunga. Unokutshintsha indawo yengca ngokuthanda kwakho. Qiniseka ukuba upheke inyama yenkomo kule recipe, isiphumo asiyi kukudumaza.
Izithako:- Inyama yenkomo 1000 g
- Bacon 300 g
- I-Sage fresh 50 g
- Garlic 1 clove
- Ubisi obumnyama obumnyama 2 g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-sau sauce 70 ml
- I-Mustard 2 tsp.
- Ubusi 2 tbsp. l.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isitya, sidinga inyama yenkomo, i-bacon, amaqabunga kunye neentyantyambo zeentyantyambo, isardard, ujusi, i-soy sauce, i-sauce yeoli, i-pepper emnyama, ityuwa, i-garlic.
- Inyathelo 2 Lungiselela i-marinade ngokutya: udibanise isardadi kunye nobusi, faka ibhotela, umsila we-soy, ipropper yomhlaba, ityuwa, ucoce i-garlic. Kuhle ukudibanisa yonke into.
- Inyathelo 3 Yinquma inyama ibe ngamaqhekeza.
- Inyathelo 4 Hlanganisa iziqwenga zenyama kwi-marinade.
- Inyathelo 5 Beka inyama inyama. Thele nge-marinade eseleyo. Faka efrijini imizuzu engama-40.
- Inyathelo 6 Icandelo ngalinye lihlanganiswe kwi-bacon, libeka amaqabunga kunye neentyantyambo zeentyantyambo.
- Inyathelo lesi-7 Beka inyama, gubungela isobho nge-foil uze ufake i-ovini, uphelele kwi-180 ° C. Emva kwemizuzu engama-25, susa i-foil bese uyibhaka enye enye imizuzu engama-25.
- Isinyathelo 8 Khonza inyama kunye nemifuno. Thele nge-lemon-honey caramel.