Inyosi ebhaka ibhakoni

Sipheka inyama yenkomo ngesibonini kwi-oven. Kufuneka lubekwe phambili kwitafile, ngoko ke, kufuneka ihanjiswe ngexesha kwaye kwisitya sokufanelekileyo. Ukubhaka isiqwenga ngokuqhelekileyo kuthatha iinqwelo ezingenasiphelo zengulube, inkomo, imvana. Oku kufuneka kube yinyama yomgangatho ophakamileyo, ukusika, ukunqumla, okanye i-scapula. Sazikhethela inkunzi yenyama yenkomo, okubizwa ngokuba yi "apple". Ukwenza inkabi ithambile kwaye i-juicy - kufuneka ibhakikwe ngaphambi kokubhaka. Njengolwandle, sasisebenzisa isardadi, iziqholo kunye namanzi amancinci. Kwaye ukwenzela ukuba inyama yenkomo ibe yintyatyambo - yongeza i-bacon kuyo.

Sipheka inyama yenkomo ngesibonini kwi-oven. Kufuneka lubekwe phambili kwitafile, ngoko ke, kufuneka ihanjiswe ngexesha kwaye kwisitya sokufanelekileyo. Ukubhaka isiqwenga ngokuqhelekileyo kuthatha iinqwelo ezingenasiphelo zengulube, inkomo, imvana. Oku kufuneka kube yinyama yomgangatho ophakamileyo, ukusika, ukunqumla, okanye i-scapula. Sazikhethela inkunzi yenyama yenkomo, okubizwa ngokuba yi "apple". Ukwenza inkabi ithambile kwaye i-juicy - kufuneka ibhakikwe ngaphambi kokubhaka. Njengolwandle, sasisebenzisa isardadi, iziqholo kunye namanzi amancinci. Kwaye ukwenzela ukuba inyama yenkomo ibe yintyatyambo - yongeza i-bacon kuyo.

Izithako: Imiyalelo