Sipheka inyama yenkomo ngesibonini kwi-oven. Kufuneka lubekwe phambili kwitafile, ngoko ke, kufuneka ihanjiswe ngexesha kwaye kwisitya sokufanelekileyo. Ukubhaka isiqwenga ngokuqhelekileyo kuthatha iinqwelo ezingenasiphelo zengulube, inkomo, imvana. Oku kufuneka kube yinyama yomgangatho ophakamileyo, ukusika, ukunqumla, okanye i-scapula. Sazikhethela inkunzi yenyama yenkomo, okubizwa ngokuba yi "apple". Ukwenza inkabi ithambile kwaye i-juicy - kufuneka ibhakikwe ngaphambi kokubhaka. Njengolwandle, sasisebenzisa isardadi, iziqholo kunye namanzi amancinci. Kwaye ukwenzela ukuba inyama yenkomo ibe yintyatyambo - yongeza i-bacon kuyo.
Izithako:- Inyama yenkomo 1000 g
- Bacon 300 g
- I-Mustard 5 tsp.
- Iigalikhi 5 izidumba
- I-Basil eyomile 1 tsp.
- Umhlaba wasePaprika omnandi 1 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Umxube we-hops-suneli 1 tsp.
- Ityuwa 1 tsp.
- Inyathelo 1 Thatha ingcewa yenkomo, ibhakoni, isardadi, igalikhi kunye neziqholo.
- Inyathelo 2 Ngaphambi kokuba ukhethe inyama - ulahlwe ngegalikhi. Ukuze senze oku, sinqumla iigrave zegalikhi ngeentonga, wenze izimbobo ngeqayi uze ufake igalikhi kuyo.
- Inyathelo lesi-3 Emva koko sifaka isardadi kwenyama kwinqanaba elifanayo.
- Isinyathelo 4 Hlanganisa iziqholo kunye netyuwa ukuze uzonambitha.
- Inyathelo lesi-5 Ngoku kufaka inyama kwindawo edibeneyo kwaye uthele amanzi amancinci. I-Marinade ikulungele. Sithumela inyama yenkomo ukuba ihambise i-friji okungenani iiyure ezintathu.
- Inyathelo 6 Ngoku ulungiselele i-bacon. Kufuneka iinqunywe zibe ziincinci, zide. Kwaye bancinci kwaye bade bafumana, bhetele.
- Inyathelo lesi-7 I-Bacon yokucwiliswa nge-pepper emnyama, i-paprika kunye netyuwa. Kwaye siyithumela kwifriji.
- Isinyathelo 8 Ngaphambi kokubhaka, kufakwe isakhiwo sefestile (ilanga elikhanyayo ngaphandle). Sifaka inyama yenkomo kunye nebhekoni kuyo.
- Isinyathelo 9 I-Bacon kufuneka ibekwe kwimigca, igubungele ngokupheleleyo indawo yenkomo yenkomo.
- Inyathelo le-10 Gquba inyama kunye ne-foil bese uyithumela kwi-oven eshenyulelwe kwi-220 ° C ngeyure eli-1. Emva koko vula uboya bese ubhaka enye enye imizuzu eyi-10 ukuya kwidala legolide.