Hamba iargarini. Hlanganisa i-margarine kunye nomgubo, izikhupha kunye ne-ukhilimu omuncu. Knead inhlama, gubungela
- umgubo - 300 Grams
- igargarine - 200 iigremu
- amaqanda - iziqwenga ezimbini
- ukhilimu omuncu - indebe ye-1/2
- inyama ebilisiwe - i-Grams 200 (Ukuzaliswa :)
- ibhotela - 1 Ubugcisa. i-spoonful
- Ityuwa nomsi womhlaba - - Ukunambitha
Hamba iargarini. Hlanganisa i-margarine kunye nomgubo, izikhupha kunye ne-ukhilimu omuncu. Ukuhlamba intlama, ukumboza kwaye uyibeke endaweni ebanda. Ngomso ulandele ikheke ngobunzima be-0.5 cm ukusuka kwintlama, uyibambe ngefoloko uze unqande ngeglasi elincinci lomuggi. Ngomugqa ngamnye wesibini phakathi nenza umgodi ngeglasi. Gubungela lonke isangqa ngeprotheni, limboze ngeguggi enebhodi kwaye ucinezele ngokukhawuleza. Yilungiselela i-oven ukuya kuma-220-240 degrees. Beka i-cheesecake kwi-baking tray bese ubhaka ehovini imizuzu eyi-15-20. Ukuze ulungise ukuzaliswa, yongeza inyama kunye anyanisi nge-grinder ye-meat, yongeza ibhotela, ikhefu kunye nepilisi. Gcina kakuhle uze udibene. Beka ukupheka okuphekiweyo kwi-cheesecake uze ubhake enye imizuzu eyi-8-10.
IiNkonzo: 10