- I-grapignons - i-Grams ayi-500 (khetha amakhowe afanayo nobukhulu obufanayo, mhlawumbi encinci okanye ephakathi)
- Amanzi - 700 Milliliters
- Ioli ehlaza-50 milliliters
- UVinegar - 2 izinto. iipuni (6%)
- I-sauce ye-Soy - 1 st. i-spoonful
- I-Coriander - 1 ithisipuni (umhlaba)
- I-pepper ebomvu-1 I-Piece (1 encinane ipod)
- Iqabunga le-Bay - iziqwenga ezimbini
- I-Parsley - i-Grams (i-1 bunch)
- I-Black Ground Pepper - 1/6 iTaspoon
- ISesame - iigramu ezili-15
- I-Garlic - 5-8 Zubchikov (kuxhomekeke kwindlela othanda ngayo i-garlic flavour)
- Ityuwa - - Ukutya
Geza ii-mushroom, zifake epanini, uthele amanzi kunye netyuwa. Yiza kwi-thumba, upheke emva kokuhamba kwimizuzu engama-20. Nangona ama-mushroom epheka, lungisa i-marinade. Ukwenza oku, kwisitya esinzulu, hlanganisa i-oli yemifuno, i-soy sauce kunye neviniga. Emva koko faka imifino yeparsley, i-coriander, i-pepper emnyama, iqabunga le-bay, i-garlic eqoshiwe kunye neqhekeza elimnandi. Faka, ityuwa xa kuyimfuneko. Kwisikeki esomileyo sophula imbewu yeesame. Gcina rhoqo, utyame utyumle ngokukhawuleza! Yongeza isiqwenga esibiweyo kwi-marinade yakho. Lungisa ama-mushroom ukusuka epenini kwisitya kunye ne-marinade. Hlanganisa ama-mushroom kunye ne-marinade, gubungela isitya ngesigubungelo uze usibeke ebusweni ubusuku (ubuncinci iiyure eziyi-8). Ngeli xesha, gubungela ama-mushroom kanye okanye kabini. Amagqabi akulungele. Bon appetit!
IiNkonzo: 6