I-Turkey kwisiqulatho Kwidyuli yokutya sihlale sipheka inyama. Phakathi kweesususi zeentlobo ezahlukeneyo unako ukubonelela ngeendwendwe zenyama ngegalikhi kunye neziqholo. Iyakwazi ukulungiswa kwenyama yenkuku - inkukhu okanye i-turkey. Umqulu uphenduka ococekileyo, uninzi olwaneleyo, oluhle kwi-cut. Unokupheka lo mqulu hhayi kuphela kwibhoyili, kodwa nakwi-oven. Bon appetit!
Izithako:- I-Turkey fillet 500g
- Iigrafu 2 iigraves
- Gelatin 10 g
- I-Coriander eyomile 3 g
- Iprovencal herbs 3 g
- Ubisi obumnyama obumnyama 2 g
- Ityuwa 5 g
- Inyathelo 1 Ukupheka inyama yezilwanyana, kufuneka uthathe i-turkey fillet, i-gelatin, i-garlic, i-coriander eyomileyo ngqolowa, utshani lomnquma, umnyama omnyama, ityuwa.
- Inyathelo 2 Lungiselela umxube wexesha lokudla kunye neziqholo: i-pepper emnyama, ityuwa, iitrophu zeprovencal, imbewu ye-coriander, i-garlic eqoshiwe, i-gelatin. Yenza konke.
- Isinyathelo 3 Geza i-turkey fillet, yome, yinqumle ibe yimichilo emide. Fold kwi-container efanelekileyo.
- Inyathelo 4 Iilungiselelwe inyama ehlanganiswe nomxube wee-herbs kunye neziqholo. Yenza konke.
- Inyathelo lesi-5 Yenza isonka esilungisiwe (ukusika) ukupheka kwitafile. Yenza imichilo yenyama kwifilimu.
- Inyathelo 6 Gxininisa kakhulu umxube wenyama kumqulu. Qinisekisa ifilimu kumacala omabini.
- Isinyathelo 7 Beka inyama elungiselelwe kwisitya se-steamer (ungaphinda upheke ehovini). Pheka ixesha eli-1 kunye nemizuzu engama-20.
- Isinyathelo 8 Susa umqulu ogqityiweyo ngokucokisekileyo kwi-steamer. Yinyani. Beka umqulu kwifriji okungenani iiyure ezingama-6. Ekulungele ubusuku. Ngentsasa susa itheyipu kwi-roll, yinqumle into.
- Isinyathelo 9 Beka umqulu kwi-snack ebandayo.