I-sauce engalindelekanga Ezinye i-sauces kunye nokugqoka zibangela umdla, kuba kunzima ukucinga i-mayonnaise ngaphandle kwamaqanda, ubisi ngaphandle kwamafutha ezilwanyana, ukhilimu omuncu ngaphandle kobisi. Nangona kunjalo, kwiimveliso zecandelo lokucoca zifunyenwe ixesha elide, ukutshintsha ngokufanelekileyo ukutya okunamafutha, ngaphandle kokuncedisa kunceda umzimba. Zingasetyenziswa ngokupheleleyo ngeli thuba. I-ukhilimu omuncu ngaphandle kobisi ilungiswa ... ukusuka kwiimbewu zelanga. Ixabiso lawo lezinto eziphilayo libhekwa liphezulu kunamaqanda kunye nenyama, kwaye zithatha ngokukhawuleza kwaye zilula. Ngombulelo kwezinye izinto ezikhoyo kwimbewu, isikhumba kunye neembumba zamathumbu ziphucula, ibhalansi ye-asidi isiseko. Njengokuba kufaka indawo ye-cream yomdaka omuncu, i-sauce yembewu ingasetyenziselwa kwisaladi kunye neesobho. Ngenxa yongcamango, ndongeza i-garlic ityuwa, kodwa ukuba kufuneka usebenzise ukhilimu omuncu ukusuka kwi-pancakes okanye nezinye izitya ezifanayo, kuya kufuneka uthathe ityuwa evamile.
Izithako:- Imbewu ye-sunflower yahlutha i-70 g
- Amanzi 185 ml
- Ityuwa 0.5 tsp.
- Ijusi ye-lemon 2 tbsp. l.
- Inyathelo 1 Ukulungiselela ukhilimu omuncu, thatha izithako ezilandelayo: 2/3 izindebe zokuhlanjululwa kwembewu zelanga, ubilisiwe kunye namanzi aphelileyo, ityuwa (ngegalikhi kunye nemifuno efunwayo), ijusi lemon.
- Inyathelo 2 Imbewu kunye neetyuwa zichithwe kwi-blender okanye kill.
- Inyathelo 3 I-Zalem imbewu ehlanjululwe ngamanzi, yongeza ijusi yamanzi.
- Inyathelo 4 Ukusebenzisa i-blender enezantsi okanye ehleliweyo, sinokuyibamba ingxube kumzuzu emi-5 okanye ngaphezulu kude kube yinto enqambileyo kwaye i-grind iyancitshiswa ibe yindoda ehambelanayo.
- Inyathelo 5 Unokusebenzisa ngokukhawuleza ukhilimu omuncu ngenjongo yokugcwalisa izitya okanye uthele kwijolo ukugcina. Kwifriji, ukhilimu omuncu ungagcinwa iintsuku ezi-2.