Umphunga omnandi we-caramel Le sauce enoncoko iphelele kwi-dessert, i-pastries, i-pancake kunye ne-fritters, iigayi zeeshizi, i-dessert izithelo, i-ayisikrimu. I-Caramel sauce ukunambitha njengento efana nentlekese "Iriska". I-Cream yokupheka i-sauce kufuneka uthabathe i-fat, ibe bhetele kune-33%, iimveliso ezizenzekelayo ziza kuba zikhulu, kwaye ngexesha le-caramelization ushukela kufuneka uqaphele ukuba ungatshisi ushukela-oku kuya kwenza ukuba i-sauce ibuhlungu!
Izithako:- Ishukela 150g
- Cream 200 ml
- Inyathelo 1 Ukwenza i-caramel sauce sidinga iswekile kunye ne-cream cream (33%).
- Inyathelo 2 I-Sugar ethulule epanini, yenza ipenki okanye i-ladle, ngokukhethekileyo ngeendonga ezininzi.
- Inyathelo lesi-3 Libeke emlilweni kwaye liye litshintshe ngokupheleleyo. Jonga le nkqubo ngokucokisekileyo ukuze ushukela alinakutshiswa!
- Inyathelo 4 Emva kokuba ushukela uncibilike - uthele kwi-akhilimu efudumele.
- Inyathelo 5 Hlanganisa kakhulu i-whisk, unike i-sauce encinci ukutshisa ngomlilo kwaye ususe kwi-plate. Khonza i-caramel sauce ngokufudumala okanye ecolile kwiitya zokutya!