Yenza i-pancakes ehovini ixesha elincinane kunokuba nje litshise, kodwa ixesha elichithwe ngokupheleleyo kwaye lilungele ngokupheleleyo. Ukupheka okulungele ukulungeleka kuhamba ngokukhawuleza, kuyithambile kwaye kuyamnandi, kwaye inhlama, egcwele ngokuzaliswa, ithola inzululwazi ecebile neyinkcitho.
Iipancakes kunye ne-cottage cheese ehovini ngekhilimu omuncu ebisi, iresiphi ngesithombe
Yisidyuli ecocekileyo kunye neyokuqala, enokunikwa kwixesha leentsapho zeSonto okanye isidlo sakusihlwa. Iipascake zeprosaic kunye ne-cottage cheese emva kokubhaka kwi-sauce enqabileyo enomuncu ethambileyo enomsoco ibe yincinci kwaye idibanise ngokukhawuleza emlonyeni.
Izithako eziyimfuneko:
Uvavanyo
- ubisi - 500 ml
- amaqanda - iziqwenga ezimbini
- ukhilimu we-10% - 250 ml
- ushukela - 2 tbsp
- umgubo wengqolowa - 625 g
- imvubelo eyomileyo - 1 tsp
- ityuwa 0 1 tsp
- ghee - 60 g
Ukuzaliswa
- i-cottage cheese 10% - 350 g
- ushukela - 2 tbsp
- iqanda - 1 iqhekeza
I-sauce
- ukhilimu omuncu 20% - 250 ml
- ukhilimu - 35% - 100 g
- ushukela - 3 tbsp
- iqanda - 1 iqhekeza
- i-vanilla ishukela - 1 sachet
- ityuwa - 1/3 tsp
- ama-crranberries omisiwe - 75 g
Umyalelo wesinyathelo ngeyinyathelo
- Ubisi obufudumele kwi-pan enameyi ukuya kwi-40 ° C, uze ususe kwi-plate, uthele kwisitya esinzulu, ungeze ityuwa uze ungeze ushukela.
- Imvubelo kunye ne-1 inkomishi yomgubo kunye, uhluthe, uthele ubisi uze udibanise kakuhle. Gubungela isitya kunye nesiponti esimbozwe ngetinen yelinen yelineni kwaye uthumele isigxina seyure endaweni enomileyo nefudumele ngaphandle kweedrafti.
- I-egg ehlanjwe nge-whisk kwi-foam ekhanyayo, ixutywe kunye nekhilimu kwindawo yeqondo lokushisa kunye ne-bhotela engenakutsha. Ngenisa ngokukhawuleza kwi-spoon, uze ubeke umgubo oselekileyo, udibanise ngobumnandi ngepuni uze ushiye enye imizuzu engama-30 ekushiseni ukuze wenze inhlama. Ngaphambi kokubhaka kwakhona uvuselele, ukuhambisa i-spoon phambili ukusuka phezulu.
- I-pan yokutshiza, ugcoba ngesantyi kwaye ubhaka zonke i-pancake de ibe ebomvu kumacala amabini. Bese uyifake kwisitya kwaye uyipholise.
- I-Cottage cheese ibethwa kunye ne-blender kunye neqanda kunye noshukela kwi-cream eyodwa ye-cream. Kwipascake ekhuhliweyo, faka iipunipoyi eziyi-1.5 zokuzalisa kunye nokuqhuma inhlama ibe yitope. Ngomsila, hlabanisa zonke izithako, ngaphandle kwama-crranberries, kunye nomxube ehamba ngobuninzi bomzimba.
- Iipancake kunye ne-cottage cheese zizalise ifom ekhuselekayo emigqeni. Phezulu nge-sauce enomuncu ocolileyo kwaye uthumele kwi-oven efudumeleyo imizuzu eyi-15.
- Kwitheyibhile, sebenzela kushushu, ufeze ngaphambili ngama-berries ama-crranberries.
Indlela yokwenza i-pancake kwi-yogurt ngamakhowe, inkukhu kunye noshizi, ebhaka ehovini
Oku kutya kunokulungiswa njengesondlo esinomsoco esilisayo, isobho, i-solyanki okanye i-julen. Okanye uthathe inxaxheba kwikhosi yesibini epheleleyo, ngokudibaniseneyo kunye nemifuno entsha kunye nealadi eluhlaza.
Izithako eziyimfuneko:
- kefir - 900 ml
- i-oyile yemifino - 4 tbsp
- umgubo - 10 tbsp
- amaqanda - iingcezu ezine
- ushukela - 1 tbsp
- ityuwa - 1/2 tsp
- amakhowe - 450 g
- Ifayile yenkukhu - 600 g
- ishizi esinzima - 350 g
- imifuno - 40 g
- anyanisi abamhlophe - 1 pc
- I-Butter - 50 g
Umyalelo wesinyathelo ngeyinyathelo
- I-anyanisi etyunjiweyo kunye neenkomfa eziqhotyoshelwe, uthathe ii cubes, zidibanise kwisitya esinye, ityuwa kunye nexesha kunye neziqholo zakho ezizithandayo.
- Kwi-pan yokucima, ufudumeze ioli yeoli yomnqumo, ubeke inyama ehambayo kunye nefry phezu komlilo ophakathi kwesiqhekeza imizuzu eyi-10. Ukususela ngamaxesha, ukuvuselela ukuze iimveliso zingatshitshisi.
- Yongeza amathanga amancinci amancinci kwaye uqhubeke upheka enye imizuzu eyi-15.
- I-cheese grate kwi-grater enkulu, nquma imifino, udibanise namakhowe kunye nenkukhu uze udibanise kakuhle.
- Amaqanda agalela ushukela kunye netyuwa, uthele kwi-kefir kwiqondo lokushisa kwigumbi uze uthele umgubo wefutyi. Gcoba inhlama ngepuni ukwenzela ukuba ihambelane ngokupheleleyo kwaye ekugqibeleni ifake i-oyile yemifuno.
- Kwi-pan yokutshisa i-pan yokugaya i-pancakes encinci yegolide kunye nokupholisa kancane. Phakathi kwendawo nganye kufaka isahlulo sokuzaliswa kunye nokugqithisa nge-tube okanye imvulophu.
- Ukushisa ifom e-resistant heat with margarine, fake i-pancake ngokukhulu, faka iincindi ezininzi zebhotela phezulu uze uyithumele kwi-oven, ulungisele kwi-180 ° C, imizuzu eyi-15.
- Khonza kwitafile nge-spicy sauce kunye ne-mayonnaise.
Iipakeki ezinomdla kunye neentliziyo ezinomdla kwi-oven, iresiphi ngesithombe
Ukubhaka kwi-pancakes ye-oven kunye nokutya kwenyama kusemanzi kwaye kuyamanzi. Ukugxinwa kukuhle ekubhaka kwaye kuzalisa intlama epholileyo, i-kefir kunye neqabunga elikhanyayo kunye nephunga elikhunjulwayo.
Izithako eziyimfuneko:
Uvavanyo
- umgubo wengqolowa - 300 g / li>
- amanzi - 1 l / li>
- amaqanda - iziqwenga ezintathu / li>
- ityuwa - ½ tsp / li>
- i-oyile yemifino - 4 tbsp
Ukuzaliswa
- inyama enobisi - ½ kg / li>
- ibhotela - 30 g / li>
- i-anyanisi emhlophe - 1 piece / li>
- Iipilisi ezinomsoco - 1 piece / li>
- ityuwa - 1/2 tsp / li>
- ipowder emnyama - 1/3 tsp
Umyalelo wesinyathelo ngeyinyathelo
- Phakamisa umgubo ocolekileyo we-sieve ibe ngumusi obushushu, yongeza amaqanda, umhlaba ushukela kunye netyuwa uze ubethe kwi-blender uze udibanise ngokupheleleyo.
- Ukushisa i-pan yokutshiza, ugcobe ngeoli yeoli, u-fry pancake kwicala ngalinye malunga nemizuzwana engama-30 uze ufake i-plate epileni.
- I-anyanisi icoca ngokukhawuleza kwaye igcine ibhotela. Ukuzisa ukugxotha kunye nefry ide ikulungele, ivuselela inyama rhoqo ngefosholo ukuze ingatshitshisi.
- Ukulungeleka ukubeka phakathi kwepakeki kwaye ugobe inhlama nge mvulophu okanye umqulu.
- Iphepha lokubhaka elisikiweyo lokugcoba ngeoli yelanga, isasazeka phezu kwayo i-pancake kwaye ibhaka ehovini imizuzu engama-20 kwiqondo lokushisa lama-200 ° C.
- Khonza kwitafile kunye ne-tomato sauce, isardard okanye i-mayonnaise.
Pancake pancake ehovini ngaphandle kokugxotha
Ngona iipakeki eziqhelekileyo ezingenazo izitya, ezixutywe ngobisi obisiweyo obisiweyo kunye namanzi abilisiwe, ziphendule zibe zi-pastries ezithambileyo kunye nokupheka kwi-oven. Ukuzaliswa kwamanzi okugcobayo kufakwa kwihlama kwaye kwenza kube lula ukunyamezela. Yaye ukuba uthetha indawo yelobisi kunye neziqhamo zokusela i-yoghurt, i-pancake izakufumana ukunambitheka okumnandi kakhulu.
Izithako eziyimfuneko:
Uvavanyo
- umgubo - 350 g
- ubisi obisiweyo obisiweyo - 400 ml
- amanzi abandayo - 100 ml
- amanzi abilayo - 100 ml
- ioli yomnquma - 2 tbsp
- ushukela - 3 tbsp
- amaqanda - iziqwenga ezimbini
Ukuzalisa ukhilimu
- ushukela omdaka - 100 g
- ukhilimu - 35% - 100 ml
- I-Butter - 50 g
- Ijusi etshayiweyo entsha ye-1 lemon
Umyalelo wesinyathelo ngeyinyathelo
- Phakamisa umgubo kwisitya esikhulu kwaye udibanise noshukela kunye netyuwa. Phakathi kwendawo yokupasa umgubo, yenza i-groove encane ngendlela yesimo.
- Amaqanda atshaya umxube kunye namanzi apholileyo kunye ne-yhenhenka, uze ungene ngobumnene kwi-fowuni kwaye udibanise inhlama ibe yinto ehamba phambili, ehambelanayo. Ekugqibeleni, faka ioli kwaye uthele umlambo omncinci wamanzi abilayo. Hlanganisa kwakhona kwaye ushiye etafileni imizuzu eyi-10.
- Fry i-pan yokucoca ngeoli, ufudumeze, ubhakalele, ungabhoki i-pancake, uxoxe ngokuphindaphindiweyo kwisiqingatha, ubeke kwifom ekhuselekayo kwaye ugubungele ithawula.
- Ubhotela obumnandi buncibilike kwindawo yokuhlambela amanzi, yongeza ijusi yelisi, ushukela uze ubilise malunga nemizuzu engama-6-7. Susa kwindawo yokushisa kwaye ubeke ngobumnene ukhilimu.
- I-sauce ephelile idle i-pancake kwaye ifake kwi-oven, ifuthe kwi-170 ° C. Bhaka malunga nemizuzu eyi-8-10. Etafileni, sebenzela kushushu.
Iipancake kwi-oven, imiyalelo evelele kakhulu yevidiyo
Kwamazwe amaninzi aseYurophu, ii-pancake ehovini ziyaziwa kakhulu kunokuba zitshiweyo. Umbhali usechithe ixesha elide kwaye wenza ukhetho lweendlela ezifanelekileyo kakhulu zokwenza le nto elula, kodwa eyona nto idle kakhulu. Unokuzama nganye yeendlela kwaye ukhethe ukuba uphumelele kwaye uhle.