Ukupheka ikhekhe elimnandi lekhekhe

Ikhekhe leju liye lacatshulwa njengento elamnandi kakhulu kwiminyaka emininzi kwaye ithandwa ngabantwana kunye nabantu abadala. Kodwa bambalwa kakhulu abantu bayazi ukuba iresiphi yokulungiselela kwayo ayilwanga ngabapheki banamhlanje. Ngokuqala kwakuphekwe enkundleni yomlawuli waseRashiya u-Alexander I. Kwaye i-confectioner, eyayikhonza etafuleni kunye namaqebelengwane enyunyi enqwenela ukhilimu omuncu, akazange akrokre ukuba umfazi ka-Emperor wayezithiyile ubusi. Kodwa into enyanisekileyo yaba yinto enhle kwaye iyancibilika emlonyeni wam ukuba u-Elizaveta Alekseevna akazange nje ajezise umpheki, kodwa wayala ukuba apheke i-honey-maker kuyo yonke imikhosi yenkundla.

Indlela yokulungiselela ikhekhe lobusi ngokuchanekileyo

Ngokuqinisekileyo, eli lidliwayo lingazithengwa ngokukhululekile nasiphi na isitolo se-confectionery. Kodwa umenzi wobusi ophekwe ekhaya akayi kuhamba naye nawuphi na umzekeliso. Ukuze uyenze kakuhle, gcina imiyalelo ethile:

• Ukuze wenze ikhekhe igxilwe, sebenzisa ukhilimu omuncu kunye nomxholo weoli ophantsi. Kodwa ke kukufanelekile ukuba sicinge ukuba akukho phantse ekhulayo phakathi kweefake. Ukuba ufuna ukuba ikhekhe ibe yindiza, khetha ukhilimu omuncu ngomxholo weoli ophezulu kwaye unokwandisa ubukhulu bayo kwi-recipe yeklasi.
• Xa ukhetha ubusi, khokelwa yinyani yokuba imibala emnyama iya kunika inambitheka enomdla.
• Ngokutsho kweresiphi yamaqebelengwane amaninzi, sebenzisa i-soda, kodwa ukuba ukhetha i powder yokufakelwa, kufuneka udibaniswe ekupheleni kokulungiselela, kuxutywe nomgubo.

I-recipe yebhesi yeklasi

Izithako:

Uvavanyo

• amaqanda - ii-2.
• ushukela - 1 iglasi
• umgubo - iikomityi ezintathu
• ubusi - 3 tbsp. l.
• soda - 2 tsp. ngaphandle kwentaba
• iviniga - 1 tbsp. l. (ukucima isoda)

Ikhefu

• iqanda - 1 pc.
• ushukela - 1 tbsp.
• ukhilimu omuncu - 1 tbsp. (200 g)
• I-Butter - 200 g

Inkqubo yokupheka

1. Lungiselela inhlama. Ekuhlambeni kwamanzi sibetha amaqanda amabini ngeglasi yeswekile. Pheka lo mxube malunga nemizuzu emihlanu, de kube yenyuka iphinde ikhuphe.
2. Musa ukususa ebhafini, yongeza ubusi kwaye uqhubeke uhamba. Yongeza ingilazi yomgubo kunye ne-soda, ivuselele kwakhona. Xa umxube uhamba ngokufanayo, siyaphalaza enye ingilazi yomgubo.
3. Emva koko uthele iviniga kwaye udibanise. Isola emehlweni aya kuvuka kwaye abe nenyameko. Ngoku lixesha lokungeza iglasi yokugqibela yomgubo ukuya kwintlama, ukuyixoqa ngokucophelela kwaye uyisuse kwindawo yokuhlambela amanzi.
4. Kufuneka ubeke intlama etafileni. Kungcono ukuwufafaza ngomgubo ngaphambili ukuze ungabambeleli kumphezulu. Yeka inhlama ipholile phantsi kwemizuzu embalwa. Emva koko siwagcoba ngezandla ukuya ku-homogeneity kwaye sihlule kwiinqununu ezilinganayo ezintandathu.
5. I-oven kufuneka ifudumale ibe ngama-180 degrees. Inxalenye nganye yenhlama igqityiwe kwiqhekeza elincinci, elibekwe kwiphepha lokubhaka kwaye lihlaywe kwindawo ezininzi ngefoloko.
6. Iikrushthi ziphekwe ngokwemizuzu emihlanu ngaphambi kombala wegolide omnyama.
7. Ukulungiselela ukhilimu kwakhona kwiqanda lokuhlamba amanzi kunye noshukela. Xa umxube unobumba, faka ingilazi yekhilimu omuncu uze uyihlase, unokudibanisa.
8. Emva koko, ukhilimu ungasuswa ebhafini, vumela ukuba uphole ngokukhawuleza kwaye ungeze ibhotela epholileyo. Kwakhona, shaya i-krimu uze udibanise.
9. Ikhekhe nganye ichongiwe ngokucophelela ngekrimu, inika into encinci ukuyijikeleza imida. Ingaphezulu inokukhenkiswa ngamantongomane, amaqhekeza okanye i-tsholeti egayiweyo. I-dessert ifakwe kakuhle, yifake iiyure ezimbalwa, okanye mhlawumbi kungabikho ubusuku kwifriji.

Ukwenza ikhekhe elingavamile ekhaya, ungayilungisa i-cream cream. Ngokomzekelo, yenze ngokubhekisele kubisi olunamanzi, hhayi ukhilimu omuncu. Ukwenza oku, kufuneka uthabathe ipakethi yebhotela elityebileyo uze uyibethe kunye nomxube ekukhazimuleni. Emva koko qalisa ukujoba ubisi olunqunywe ngaphandle kokuyeka ukubetha. Ukufumana ukunambitheka kwe-chocolate ye-cream, ungongeza i-cocoa encinci ekupheleni kwayo.