Iiferethi ngekhilimu ehlanjulweyo i-Profiteroles - lo luhlobo lokubhaka kwi-batter batter. Ziyahlukahlula kwiimitha zokugcoba okanye amaqebelengwane atyhukileyo, ngokuqhelekileyo ukusuka kwi-2 ukuya kwi-5 cm. I-Profiterole iyinyani yesidalwa jikelele: ifaneleka kuqala, njengokongeza kumhluzi, isicoco esigcwele isibindi sesibindi, i-salmon esetyuwa, i-caviar ebomvu, i-curd cheese. Kwaye, ke, njengesidyuli kunye nama-creams ahlukeneyo. I recipe ilula. Ukuba awuzange upheke le sahlulo ngoku, landela iziphakamiso uze uphumelele.
Izithako:- I-Butter 100 g
- Amanzi 250 ml
- Ukhula lwegrosi 130 g
- Amaqanda enkukhu 4 ama-pcs.
- Cream 250 ml
- Ityuwa 1 g
- Ishukela 100 g
- Inyathelo 1 Ukulungiselela i-profiteroles uya kuyidinga: amaqanda, ibhotela, amanzi, umgubo, ityuwa yentlama. I-krimu nomxholo weoli u-30-35% kunye noshukela okhilimu. Unokuthatha ukhilimu owomileyo uze ulungise ukhilimu ngokwemiyalelo epakethe.
- Inyathelo 2 Kwipeni kunye neengubo ezingenagxobhozo zityhala iglasi yamanzi. Siyibeka kwisitofu.
- Inyathelo 3 Ngokukhawuleza xa amanzi eqala ukupheka, faka ibhotela kunye neengca zetyuwa. Unako ukubeka ioli kwiindawo ezibandayo, uze uphephe yonke into ndawonye. Akukho mahluko.
- Inyathelo 4 I-Butter inqabile emanzini.
- Inyathelo lesi-5 Xa i-oyile ichithekile, galela umgubo ococekileyo kwaye uqale ukukhupha inhlama ngokunyanisekileyo, ngaphandle kokukhipha ipeni kwisitofu, phezu komlilo omncinci.
- Inyathelo lesi-6 Ngenxa yoko, emva kwemizuzu embalwa, inhlama ehlama inhlama iyafumaneka.
- Inyathelo 7 Yeka inhlama ipholile phantsi kwaye iqhube amaqanda nganye.
- Isinyathelo 8 Ngexesha lokunyuka kwamaqanda, inhlama iyaba yinto engaphendukiyo. Sifumana ubunzima obuhle, obunobungqingili kunye obuhle. Umquba we-profiteroles ulungele.
- Inyathelo 9 Ngoxa uncedwa ngesikhwama sokutya, sinciphisa i-profiteroles kwiphepha lokubhaka. Amancinci aya kuba ngumhluzi, kwaye amancinci amaqebelengwane. Sifake kwi-oven, sitshintshile ukuya kwi-190 ° C kwaye sibheke imizuzu eyi-15 yokuqala kule fudum. Emva koko unganciphise kwi-170-175 ° C uze ubhake enye imizuzu eyi-15-20. Sithatha ama-profiteroles ukusuka kwi-oven 15 imizuzu emva kokucima.
- Inyathelo 10 Ezi ziphumo zeepiteroles for broth.
- Inyathelo 11 kunye neenqebengwana.
- Isinyathelo 12 Ukuhambisa i-cream ngeeshukela okanye uthenge owomileyo upheke ngokuya imiyalelo.
- Inyathelo 13 Siqala ngekhilimu.