Izithako eziyimfuneko
Uvavanyo:
- Umgubo wengqolowa - 250 g
- ushukela - 250 g
- amaqanda - ama-6.
- I-baking soda - 1 tsp.
- iqulethi emnyama - 50 g
Kwi meringues:
- abamhlophe beqanda - ama-3 ama-pcs.
- ushukela ophuyiweyo - 250 g
- ityuwa ukula
Ikhefu:
- I-Butter - 200 g
- Ubisi olunqambileyo - 200 ml
Indlela yokupheka i-cake Grafski iincithakalo-isinyathelo ngemiyalelo yesinyathelo
Iintonga
- Kuhle ukubetha iqanda okanye i-sugar mixer nge mixer okanye blender.
- Yongeza i-soda ye-slaked kunye nomgubo ogqityiweyo kwi-mass mass, udibanise yonke into.
- Lubricate i-pan ngeoli yemifuno.
- Thela inhlama kwiphepha lokubhaka.
- Bhaka kwi-180-200 C malunga nesiqingatha seyure.
- Lungele ikhekhe ukupholisa encinci kwaye unqumle kunye namaqebelengwane amabini.
Beze
- Hlanganisa kwi-egg deep deep egg yeeshukela kunye neetyuwa kude kube ne-foam emhlophe.
- Kwiphepha lokubhaka siza kusibekela isikhumba kwaye sibeke phezu kwayo ngesipuni sesipuni seprotheni.
- Sibeka i-tray yokubhaka kwi-ovini kwi-100 ° C kwaye sibheke iimitha zethu ngeyure.
Cream
- Ubisi olunqambileyo oluxutywe nebhokisi elibhobhozayo, kwaye utyhobole ngokukhawuleza.
- Lubricate ikhekhe lesiponti ngekhilimu kunye nobisi obuncitshisiweyo.
- Beka phezulu ikhekhe lesibini kwaye uyigubungele kunye nobunqamle obunzima.
- Ukufakela nganye imeringue kwi-ukhilimu, ubeke unqwelwe kwikhekhe.
- Qhubeka u sasaza i-bezeshki kwifom yekona.
- Hlanganisa i-tshokoleta uze uthule umgca omncinci phezu komtya wekhekhe.
- Ukuba unqwenela, zihobise izitya ezomileyo, i-prune, i-apricots ezomileyo, i-walnuts.
- Beka endaweni epholileyo kwaye unike i-wellak soak, emva koko ikhekhe inokunikwa kwitafile!
Ukubhuka kweCake Grafskie akufuneki kuphekwe ngokwe-recipe yeklasi. Ungongeza okanye ususe nayiphi na isithako ngokuqonda kwakho. Esikhundleni sekhrimu yobisi olunamanzi, unokupheka iprotheni elula okanye ukhilimu omuncu, wenze iibheke ingabheki, kodwa uhlobo lobhedu. Ububanzi befantasy bukhulu, nceda wena kunye nabathandekayo bakho kunye nama-pastries amnandi!