- Iikhukhi - 250 igramu
- I-Butter - 10 yobugcisa. iipuni
- I-Gelatin - iispuni ezintathu
- I-lemon, ijusi - iziqhekeza ezintathu
- I-Sugar - 1/4 Iikompo
- I-fat fat - 1 3/4 Igalari
- I-Mascarpone cheese - 225 igrama
- I-cream cream - 250 grams
- IVanilla - ukunambitha
- Amajikijolo, iswekile enomquba - Ukunambitha (ukuhlobisa)
1. Yenza i cookies. Bhathele ibhotela kwaye udibanise neempompo ze-cookie. Faka umxube obangelwayo kwi-mold. 2. I-Gelatin igxobhoze kwijisi lemon bese ukongeza i-iri iyure. Hlanganisa i-gelatin kwindawo yokuhlambela amanzi kuze kuphele ngokupheleleyo. 3. Ukuhambisa i-krimu kwaye ngokuthe kancinci wongeze i-cream cream, i-mascarpone, i-vanilla, iswekile kunye ne-gelatin eyenziwe. 4. Thulula inqwaba e-creamy in mold, apho ikhukhi nebhotela ibonakala khona. Ukulungelelanisa umgangatho we-cheesecake uze ufake efrijini. Ingagcinwa kwifriji yeeyure ezimbalwa, ungayishiya ubusuku. Yayihlobise ngeejikijolo kunye noshukela oluyimpuphu. I-cheesecake ngaphandle kokubhaka ingahanjiswa kwitafile.
IiNkonzo: 6