- I-Dill - 5 igramu
- I-Shrimp royal - i-20 pieces
- I-Rosemary - 1 piece
- Iityuwa - 0.5 iispuni
- I-Pepper yomhlaba mhlophe - 0,25 Iispuni
- I-Thyme - 5 Grams
- Ifayile ye-salum (i-salmon, i-trout, i-chum, i-salmon ye-sockeye) - i-Grams ayi-600
- Ijisi le-lemon - 5 milliliters
- I-Mascarpone - 200 Grams
1. Okokuqala, sihlambulula i-shrimp. Ukuba usebenzisa ii-prawns eziqingqiweyo, kufuneka ziqale zihluthe. 2. Ngoku kuyimfuneko ukupaka ipepper kunye nosawoti i-salmon, kungabi mlilo omkhulu kumacala omabini. Kwi-pan yokucima ngexesha elifanayo faka amagatsha e-rosemary ne-thyme ngongoma. 3. Xa intlanzi ikulungele (ungagqithisi ngaphezu kweentlanzi!), Makhe zipholise ngaphantsi, kwaye uyithumele kwi-blender. Emva koko ugaye ukuze usakaze. 4. Kwizambatho ezisileyo, faka i-dill kunye ne-mascarpone. Hlanganisa konke ngokucokisekileyo. I-Cream kunye nentando ekhethekileyo iya kwongeza kwi-cheese pate. 5. Iindonga zifakiwe zize zitshintshe umbala wazo, malunga nemizuzu emithathu ukuya emine. Emva koko usike i-shrimps ibe yinqumfa uze uyifake kwi-pâté. Masishiye izinto ezimbalwa zokuhlobisa. Kwi-pate unako ukongeza i-lime okanye ijusi ye-lemon. 6. Siyihobisa isidlo sethu. I-Pate yokukhonza i-chilled.
IiNkonzo: 12