Ijam ehamba ngamanzi kwiJamarin Mandarin jam iyinto enhle, i-dessert ecocekileyo. Akusiyo into yokuba le lritrus ibangelwa ngabaphathi baseTshayina bamandulo - ama-mandarins, abameli babo abanokukwazi ukufumana ezi ziqhamo eziqhakazile, zase-orange. Ngamhlanje, ngenhlanhla, i-tangerines ikhona kuwo wonke umntu kwaye asinakuyidla kuphela kwifomu yawo yoqobo, kodwa ikulungiselela izitya ezahlukeneyo. Esi siqhamo sineevithamini ezininzi, i-microelements, i-pectins, iioli eziyimfuneko. Isiqulatho sayo se caloric sezantsi kakhulu, ngoko ke nabani na olandela umfanekiso bangadla ngokukhuselekileyo. Iqholiweyo, elimnandi, elinombala ocebileyo we-orange, i-mandarin jam ayikwazi ukukhonza nje kuphela njenge dessert yeeyi. Ihambelana ngokugqibeleleyo, njengombhali weefake kunye nokuzaliswa kwama-pie kunye ne-patties.
Izithako:- Mandarins 1000g
- I-Lemon 1 pc.
- Sugar 400g
- Inyathelo 1 Ukulungiswa kwejam kwi-mandarin siya kuyidinga: i-tangerines, i-lemon kunye noshukela.
- Inyathelo 2 Ama-Mandarins kufuneka ahlambuluke kwaye ahluthwe.
- Inyathelo 3 Emva koko ususe ngokucophelela onke amathambo kwi-lobule nganye yama-mandarin. I-peel lemon, kwakhona ususe amathambo uze uthathe izicucu ezincinci. Unokushiya i-lemon peel, kodwa iya kunika intlungu.
- Inyathelo 4 Hamba ama-mandarins kunye nemon nge-blender okanye inkqubo yokutya.
- Inyathelo 5 Emva koko uthele iswekile. Inani elixhomekeke kubuhle beMandarin. Ndandiyithande kakhulu, ngoko ndibeka ushukela ngaphantsi kwelo-1: 2. Ukupheka ngobushushu obushushu, uvuselele ngezinye iinkqubo imizuzu engama-30-35 ngaphambi kokunyuka.
- Inyathelo lesi-6 libophe ixesha elide de ipoon in kuyo ayimfuneko. I-jam ekhuphe ngokukhawuleza ikhula.