Ukubhaka kwidada le-oven. Iresiphi kunye neengcebiso kubaqalayo

Kulungile ukubhaka idoki ehovini uhlobo lobugcisa. Awudingi ulwazi olukhethekileyo kule nto, kodwa kubalulekile ukuba uhambelane ngokucacileyo kwiindlela zokupheka kwidada lokupheka ehovini, ukwenzela ukuba le ntaka ibe yintlanzi kwaye ithambileyo. Zonke ezi zinto ziza kuqwalaselwa.

Idada ebhaka ehovini. Recipe

Ukuba ufuna ukufumana i-golden crust kunye nefestile inyama engekho kakhulu "nokwakheka" kwesitya, qwa lasela le ngxube ehovini. Ilula kwaye ayifuni ixesha elide.

Izithako:

• inkukhu - 2-2.5 kg
• i-oyile yemifino - 2-3 tbsp. iipuni
• ubusi - 2-3 tbsp. iipuni
• ijusi yemonom - 2 - 3 tbsp. iipuni
• umsila omnyama - ukunambitha
• ityuwa ukula

Ukulungiselela:

1. Lungisa isidumbu: nqunqa umsila namaphiko, susa isikhumba esiphezulu entanyeni, uthinte amanqatha amaninzi, umthambo;
2. Hlanganisa kunye neoli, ubusi, i-lemon juice kunye nepepper, ukuzisa ubunzima kwiimeko ezihambelanayo;
3. Gcoba i-marinade ngaphandle nangaphakathi kwidumbu, yifake kwisitya, uyifake ifilimu yokutya okanye ipuleta ukuze ufumane ubuncinane bomoya kwaye uyithumele kwiqrijini iiyure eziyi-3-4;
4. Emva kweeyure ezimbalwa, thabatha intaka, ityuwa kunye netyuwa kunye nepilisi kuwo onke macala, kuquka ngaphakathi kwaye ushiye "ukuphumla" ihora okanye ezimbini kwiqondo lokushisa;
5. Beka isidumbu kwisitya sokupheka okanye kwi-baking sheet eqhelekileyo, oyile ngeoli ye-sunflower, ukufaka zonke kwiindawo eziliqela;
6. Ukucwilisa i-oven ukuya kwi-190 ° C, kwaye ngezinga leyure eli-1 nge-1 kg ibhaka. Ngokomyinge, kuya kuthatha iiyure eziyi-1.5-2;
7. Ukuba unesimo esikhethekileyo sokubhaka intaka, kuyinto elula kakhulu kwaye iya kuvumela emva kwemizuzu engama-50 ukuthulula ioli kunye nejusi ebunjini kwaye uthule indada, wenze isitya esizayo sibe yincinci;
8. Imizuzu engama-20-30 ngaphambi kokuphela kokupheka, nqunqa umzobo ukubeka isikhumba phantsi kwefuthe elichanekileyo lokushisa. Iya kuhlanganiswa kunye ne "golden tan", kunye ne-crust iya kuba yinto encinci.

Le ndlela yindlela elula kwaye efanelekileyo yokubhaka ibhasi ehovini, ehlanganiswe ngokufanelekileyo kunye namazambane abilisiwe okanye abilisiwe.

Ukupheka idoki ehovini ngokubanzi ukwenzela ukuba ibe yileji?

Bhala iresiphi eyahlukileyo kule nto ayimfuneko. Kukho imfihlelo emininzi malunga nendlela yokwenza idada kwi-oven juicier. Nazi izicwangciso ezintathu eziphambili:

1. Bhaka ibhasi eneziqhamo ezinobisi - ii-oranges, ii-apula. Ungathatha ngokukongeza kubo isinye isilimo esidliwayo esinamagatsha anamanzi, esenza umswakama okwaneleyo kumaqondo aphezulu kwaye akayi kuvumela inyama ukuba yome;
2. Ukukhethwa okufanelekileyo kunye ne-marinade ngokwayo kuya kwenza inyama ibe yincinci kwaye ihlaziye. Ijisi le-orange kunye ne-orange, iwayini, ubusi bahle kakhulu ekuhlambiseni. Hlanganisa izithako kunye kunye nokushiya isidumbu kwisifriji ixesha elithile, ukwenzela ukuba lihluthe kakuhle;
3. Ukubhaka kwihovini kufuneka kwenziwe kwinqanaba eli-2. Eyokuqala kukuvumela ukuba idada libiwe ngaphandle kokuvula ifom. Okwesibini - malunga nesiqingatha sexesha, okuyimfuneko ukuze ulungele ngokupheleleyo isitya, vula ifom uze uphe amanzi inyama kunye nejusi ehlile. Le nkqubo kufuneka iyenze kathathu amaxesha.

Sebenzisa iindlela zokupheka kunye neengcebiso ezinikezelwe kwinqaku kwaye uzifake ngodada obusikiweyo ehovini, ngenxa yokuba le ntaka ihambelana naso nawaphi na iitelide zeeholide, uhlale uhlala kwindawo ephakathi kuyo. Bon appetit!