Iinkqubo zokuqokelela kwamanzi, ezibonakaliswe kwiindawo ezincinci zomzimba phantsi kwesikhumba kunye nezicubu ezinqamlekileyo, zichazwa njenge-local dropsy. Kodwa ukuvuvukala kunokuba kuninzi kwaye kwandiswe kwiindawo ezininzi zomzimba womntu, ngelixa ukusebenza ngokuqhelekileyo malunga nantoni zonke ziphazamiseka.
Dropsy: ukutya.
Ukuchonga imbangela yokwehla, kunye nokuyalela unyango kuphela kuphela ugqirha. Kwaye, kwindawo yokuqala, kufuneka unamathele kwisondlo esingenasityu esicinci kunye neeprotheni kunye namavithamini.
Ekudleni kufuneka kube nemifuno eninzi, amajikijolo kunye neziqhamo ezinesiphumo somoya. Iipropati ezinjalo zikwavumba, i-watercress, i-parsley, i-anyanisi, i-garlic, i-asparagus, i-watermelon, ithanga, i-blackcurrant kunye ne-strawberry. Kwaye kufuneka kubekho iimveliso zobisi ezinomsoco: i-kefir, ubisi obisiweyo obisiweyo, ubisi obisiweyo, i-cottage cheese.
Esikhundleni seziphuzo eziqhelekileyo: itiye okanye ikhofi, kucetyiswa ukuba uphuze kuphela i-decoctions kunye ne-infusions ye-herbs. Ukusuka kumava empilo yonyango, kukho iziganeko zokuphulukisa izifo kunye nokuhlaselwa kungekuphela nje ekuzikhukhuleni, kodwa nangesi sifo ngokwaso, esabangelwa yi-dropsy.
Phuza: unyango lwamayeza oluntu.
Amachiza anje, kunye neziyobisi zamachiza, avumela unyango ngamachiza omntu njengongezwa kumayeza.
Ijusi ye-Radish nobusi.
Ngoko ke, umzekelo, abantu abanelungelo lokukhukhumeza, ukukhusela, kucetyiswa ukuba bathabathe i-juice entsha ye-radish ehlanganiswe nobusi (enye ukuya kwelinye), ngokuqala ngeglasi engamaqingatha kunye nokufikelela kwiiglasi ezimbini ngosuku.
I-Radish, ngenxa yamachiza ayo, isoloko isetyenziselwa ezininzi zokupheka ukunyanga kwesi sifo ngamanyango omntu. Unokukhetha ithuluzi elifanelekileyo ngakumbi.
Idiza kunye nejisi yamagilekhi.
Kwakhona, umxube weejisi ezenziwe ngegalikhi kunye ne-radish iphumelela nge-edema "yamanzi". Ijusi kufuneka ithathwe phakathi kweeveki ezimbini, okanye ide ibuye ibuyele, ii-2 ukuya kwezi-3 ngeentsuku, i-teaspoonful yomxube, mhlawumbi ngexesha elifanayo, uhlamba rhoqo ngamanzi.
Ijusi yomsila, ithanga kunye anyanisi.
Ukuze ususe ubuqhophololo, unokulungisa enye, kungekhona ukuphilisa, umxube weejusi: ithanga, i-anyanisi kunye nesithombo. Ukuba unqwenela, i-0, 5 ithisipuni ze-honey ziyakongezwa kumxube. Thatha iipunipoyi ezi-2, kabini ngosuku, ukwandisa umthamo wansuku zonke ukuya kwii-0, 5 iikomityi.
I-Watermelon peel.
Kulula kakhulu ukulungiselela nokusebenza kwiipropati zayo, i-decoction ye-watermelon crusts. Inesiphumo esihle se-diuretic, ngoko ukusetyenziswa kwesi siluleko kukuthintela kakuhle iintso.
Ingcambu yabadala abamnyama.
Xa isigaba sokuqala se-dropsy sinconywa ngokukhethekileyo ukuhlaziywa okanye ukuxubusha kwi-roots yomdala omnyama. Umhluzi ulungiselelwe ngolu hlobo lulandelayo: uthathe igrama ezingama-20 zeengcambu ezichotshoziweyo ngeglasi yamanzi, kwaye uthathwa kathathu ngosuku nge-1 tbsp. l. Ukuze wenze i-tincture, kufuneka uthathe i-vodka okanye utywala, kwaye uthele iingcambu ezichotshoziweyo kwi-1: 10. Ukunyanzelisa iintsuku ezisibhozo. Thatha kathathu ngemini: i-tincture yotywala-i-25 ehla, kunye ne-vodka - i-drops 40. Olu lungiso lwabantu, olunezakhiwo ze-diuretic, izakhiwo zokuhlanjululwa nokuqina, phantse ngokukhawuleza zikhulula intlungu kunye nentlungu yesisu.
Ijusi le-lemon kunye ne-horseradish.
Xa ukhathaza i-dropsy, ukhetho oluqinileyo lunikezelwa kwi-diuretic yoluntu oluqinileyo, olulungiselelwe kwi-lemmon kunye ne-horseradish. Kufuneka ukuba uthathe igramu ye-150 grams ye-horseradish kwaye uyibeke kwi-grater. Yongeza ijusi yamatemu amathathu uze uthathe ngaphambi kokutya ku-0, 5 iipuniji ezimbini kabini ngosuku.
Ukuhlaziywa kwemifuno.
Siyakukhumbuza ukuba ngexesha lotyando lonke, ukulungiswa komzimba kuphela kukulungele ukusela. Iziqhelo zilungiselelwe ngaphandle kwenguqu ephuma kumacembe e-cowberry, dogwood, i-kidney pine, i-decoction yeeflank imbewu kunye nezinye izityalo zonyango.