Ezi zityalo zikhulu, zikhomba kwiingcebiso, amaqabunga aluhlaza okanye obomvu. Ehlobo, zikhula ixesha elide, zihlala zifikelela kumitha ezimbini, ziqubuzela iziqhamo ezinamafutha. Kukho iindidi ezinobumba obomvu okanye obomvu phezu kwazo. Ziqokelelwa kwi-inflorescences yefomu yokunikezela.
I-Kanna isityalo esivunyiweyo ngenxa yokunyanyiswa kwayo, ngoko ke umsebenzi wokukhetha wawujoliswe ngokukodwa ekunyuseni umbala wemibala yeeplatelets zeqabunga. Namhlanje, izityalo ezinemibala eyahlukeneyo yamacembe ziyaziwa: ukusuka eluhlaza ukuya ebomvu kunye nokuphuma kwebhedu. Iiflethi zinokuthi zibe nemigca, imnyama emfusa nebomvu. Ndimele ndithi ama-canary ayenamaphupha amahle kuphela. Izityalo zineentyantyambo ezihle ezimangalisayo, zihlala zide: izimbali ziyaqhubeka ukusuka kwiintsuku zokuqala zikaJulayi kwaze kwaba ngamaqabunga.
Kanna: iindidi.
Iindidi ezidumileyo ze-canna yi-Canna indica Roscoe okanye i-cannon yaseNdiya. Kwavela kwintshonalanga yeIndiya. Isityalo senza iifom, ezingabhalwa ngokukhawuleza. Ukuphakama, bafikelela kwi-90 cm. Amagqabha e-canna ahlaza okwesibhakabhaka, agqabileyo, anokuba nemivimbo ebomvu. Iintyatyambo zesityalo zi-tubular, ezibomvu okanye eziluhlaza. Olu hlobo lukhokho lweentlobo ezininzi ze-canna, ngoku zimelele ngendlela ekhethekileyo- S. x generalis Bailey, oko kukuthi, iKanna garden.
Kukho kwakhona i-S. edulis okanye i-Canna ezidliwayo. Iyalinywa kumazantsi e-Afrika, eHawaii ukuze ifumane kwi-rhizomes isitashi yayo.
Kanna: ukunakekelwa.
Ukulima emhlabathini (evulekile): iimpawu.
I-Kanna yindawo yokutshala indlu ekhangeleka kakhulu kwiibhedi zeentyatyambo. Bona, atyalwe ngamaqela phakathi kwebhodi leentyatyambo, uya kuba ngumyezo wangomyezo wangempela. Kodwa ziyakutyala kwaye zityalo enye. Kwakhona, i-cannes zisetyenziselwa ukuhluma indawo njengezityalo kunye nezityalo zezityalo. Isityalo se-canna sibukeka siphambili emasimini nakwiibhalkoni.
I-Kann kufuneka ityalwe ngokukhanyayo, ilanga, ikhuseleke kwimimoya ebandayo, indawo. Umhlaba kufuneka ukhululeke, uphathwe kakuhle. Ukunisela isityalo kufuneka kube ninzi. Ukwenza ukuba i-cannes ikhule ngakumbi ngokugqithiseleyo, inokuthi iyenziwe kwiziqu ezichumisayo, umzekelo, umquba, okubizwa ngokuba "ngumlilo oshisayo". Ubungakanani bayo bube malunga no-20 cm. Ukususela ngentla kufuneka kuhlanganiswe ngqongqelo lomhlaba (malunga ne-25 cm). Ubushushu obuveliswa ngumgquba otshiswayo buchaphazela ientyatyambo ezinobumnandi be-cannes.
Ehlabathini, i-canna kufuneka ityalwe kuphela xa kungekho mfuneko yokulinda iqhwa. Umgama phakathi kwabo kufuneka ube malunga nesiqingatha semitha. Ngonyaka, i-canna ivela kwiindawo ze-rhizomes, ezityalwe emhlabeni. Umhlaba kufuneka ube ne-peat, iqabunga lomhlaba, isanti kunye nama-grains amakhulu kunye ne-humus.
Kuze kubekho iifom zokuqala ezibonakalayo, i-canna kufuneka ilinywe kwaye ifakwe ngamachumisi amaxesha ambalwa kwiintsuku ezi-7. Xa isityalo siqala ukuqhakaza, kufuneka siphuze kakhulu. Iintyatyambo eziye zaphela, kuyimfuneko ukuhla. Kwiintsholongwane, xa amaqabunga eqala ukuphaphaza, ukuhlambela kufuneka kuncitshiswe, kwaye ke ukuyeka ngokupheleleyo. Ngenxa yeqabunga, isityalo kufuneka sithukuthele, ukwenzela ukuba iingcambu zengcambu zingabonakaliswa. Ngaphandle koko, isityalo sinokubola ebusika. Xa iimozulu ilula, i-rhizomes ayikwazi ukucinywa ebusika, kwezinye iindawo kufuneka zisuswe emhlabathini, zomise iintsuku ezimbalwa, zinqume amaqabunga amandulo kwaye zivale i-rhizomes ne-peat (emanzi). Gcina kwiqondo lokushisa ngama-10 degrees.
Canna egumbini.
Xa iintsuku ezibandayo ziza, i-canna kufuneka ithathelwe kwigumbi elikhanyayo, ngoko baya kuqhubeka beqhakaza ixesha elide. Ukuba ugcina ukuthambisa okulinganayo kunamathuba okuma amanzi, izityalo eziluhlaza aziyi kulahlekelwa kulo lonke ubusika. Kodwa isityalo sisafuna ixesha lokuphumla - malunga neenyanga ezimbini. Ukuqinisekisa ukuba, kufuneka unciphise umthamo wokutyilisa kwaye umise ngokupheleleyo. Iiflethi kufuneka zinqunywe nge-15 cm ukusuka kwiziseko zazo kwaye zihanjiswe kwindawo kunye nobushushu bee-10 degrees. Ngethuba lebusika, i-budal buds ye-rhizomes ikhule kwaye iphuhliswe.
Ekuqaleni kwentwasahlobo, ama-rhizomes kufuneka atyalwe kwiimbiza, kwaye kamva afakwe kwisitya esikhulu. Umhlaba wokutyala kufuneka ukhululeke kwaye unomsoco. Ukubunjwa kufuneka kufake i-peat, umhlaba oqabileyo, i-humus.
Kanna: ukuvelisa usebenzisa i-rhizomes.
Ngethuba lokusukela kwimihla yokugqibela kaSeptemba ukuya ekuqaleni kuka-Oktobha, xa i-frost esomeleleyo neyexesha elide sele ilindelekile, isinna kufuneka, ngokutsho, "sinqunywe" emhlabathini kunye nomhlaba kwaye uhanjiswe ngokugqithiseleyo kubusika, umzekelo, kwi-cellar eyomileyo okanye phantsi kweeshelufu zokuthambisa.
Kodwa kufuneka siqinisekise ukuba xa unisela kwiindawo zokugcina izithombo, amanzi awawa phantsi kwiibhokisi kunye ne-cannes. Kwimfudumalo emodareyitha kunye nokukhanya okugqithiseleyo ngezinga elaneleyo lobumanzi, i-canna, okanye kunoko, i-rhizomes, kwi-coma engaphazamisekiyo yomhlaba ngokuzamile. Ukuba ikati iyatshatyalaliswa, i-rhizomes ingasomisa, kwaye iindawo ezincinci zengcambu - ziyafa.
Ekuqaleni kukaKwindla, isityalo kufuneka sishukunyiswe emhlabeni, sinqunyulwe iingcambu ezingasaphelanga kwaye sabelo sabelo salo, sithathe ingqalelo kwiinkqubo ezizimeleyo. I-rootlets encinci kufuneka igcinwe malunga ne-5 cm ubude. Oku kuya kukhuthaza ukukhula okuphezulu kwe-rhizomes. Xa ukwahlula iingcambu, iindawo apho ziqingqiweyo kufuneka zifefe nge-charter crushed and dry.
Ingxenye yama-rhizomes ahlukeneyo, kufuneka abekwe kwisitya kunye nesihlabathi, esifanele sitshiswe ukusuka ngaphantsi, uze uchithe kakuhle. Iintsuku ezi-10 zerhizomes zikhula kakuhle iingcambu, kwaye ziza kubakho iifom kunye nokuhlaselwa. Eli lixesha elifanelekileyo xa unokwenza olunye ulwahlulo lwama-rhizomes, enyuka kakhulu, ngaphandle kokulimala kwisityalo. Emva kokuba i-canna ingatyalwa kwiipateni.
I-Kanna: ukuveliswa ngeendlela zembewu.
I siqhamo sivuthwa. Okokuqala kufuneka kubanjwe emanzini abandayo, malunga nentsuku, kwaye unqunywe ngokucophelela ukulungiselela ukuhluma. Ngaphambi kokuba kuhlwayelwe imbewu kufuneka kugcinwe kwikhephu kwiiyure ezimbalwa, kwaye iphoswe ngamanzi abilayo. Zifanele zityalwe kwiibhotile, ezinamahlangothi aphantsi kunye ne-substrate elula. Izikhonkwane zifakwa endaweni ngaphandle kwelanga, apho kuya kubakho ukufudumala okuqhubekayo kunye nokushisa malunga nama-degrees angama-24. Amagqabi amabini okuqala angabonakala kwiiveki ezi-5, kunye neenyanga ezine. Emva koko isityalo ngasinye sitshintshwa kwisitya esincinci, apho umhlaba oqhelekileyo uphalala khona. Ngeentsuku zokugqibela zikaMeyi, i-canna kufuneka ifakwe emhlabathini.
Iingxaki zokulima.
Esi sityalo sangaphakathi asinyamezeli ukubandisa, kufuneka sikhuselwe kwiqhwa.
I-Canna inokulimaza i-scabbard, i-aphid kunye nezilwanyana zesicabungulu.