- Ilayisi ebilisiwe - i-Grams ayi-200
- I-Shrimp ezinkulu-10-15
- Amaqanda - amaqhekeza amathathu
- I-anyanisi eluhlaza (iintsiba) - 2 Amacandelo
- Imifuno enomlilo - 1 indebe
- I-Sauce Oyster - 1 ithisipuni
- Ioli - 5 izinto. iipuni
Ilayisi kufuneka iphekwe ngaphambi kokuba ikulungele. Nangona kunjalo, ungagqithisi irayisi kwaye ungayiguquli ibe yinkangala - makube nzima ngakumbi kunokuba ulungele, kuba siya kusasa. Sithatha imifuno kwifriji kwaye siyayichitha. Esi sitya siphula amaqanda. Sidibanisa kakuhle kwaye sibeke eceleni. Ukucoca i-anyanisi eluhlaza, sibeke eceleni ukwenzela ixesha. I-Shrimp ecocekileyo, ixesha kunye neetyuwa. Ukucwilisa umkhwa owomileyo. Xa i-wok ishushu kakhulu-uthele ihafu yeoli kuyo. Xa ioli iyatshisa - uphonsa i-shrimp kuyo. Ukukhawuleza ngokukhawuleza, gaza i-shrimps ide ulungele-oku kuya kuthatha imizuzu emi-2, akukho. Emva koko ioli ifakwe, i-shrimp ibeke eceleni. Siphinde sitshintshile i-wok yokomileyo xa itshisa-siyithululela kwioli. Xa ioli ivuselela, yityulela amaqanda kwi-ok kunye ne-Fry malunga nemizuzwana engama-30. Emva koko faka ilayisi kwaye, khawuleza udibanise, irayisi yombusi kunye namaqanda. Sidinga ukuba irayisi ifakwe kumaqanda, kodwa ayiguquki. Ukuchukumisa ngokukhawuleza, irayisi yombusi kunye namaqanda. Xa irayisi iyancipha, kodwa umxube omncinci weqanda uya kubambelela kwintsimi nganye yerayisi (ukuba ubuncinane wade wadla izitya zaseTshayina ngelayisi, mhlawumbi uyazi oko kuchazwa), irayisi ingasetwa, kunye nomlilo kwi-wok - ukunciphisa ukuya ephakathi. Songeza imifuno kwilayisi. Yongeza ngokukhawuleza umququ kwi-wok. Gxuma kunye nokushisa kwiqondo elide malunga nomzuzu. Yongeza i-oyster sauce (okukhethwa kukho) kunye no-anyanisi eluhlaza. Gxuma, ufudumeze enye imizuzwana engama-30 kwaye ususe emlilweni. Sisebenza ngokukhawuleza. Bon appetit! :)
IiNkonzo: 2-3