- I-Sugar - 200 Grams
- Imifuno - 10 igrama
- Ground Cinnamon - 2 Gram
- Ityuwa - 1 gram
- Ubisi - 350 Milliliters
- I-oyile - i-Gram engama-30 (iyancibilika)
- I-Vanilla extract - 5 milliliters
- Korzh - 1 piece
1. Hlanganisa i-oven ukuya kuma-degrees ama-205. 2. Kwisitya esikhulu, hlangana iswekile, umgubo, isinamoni kunye netyuwa. Yongeza iqanda elibethiwe, ibhotela kunye ne-vanilla. Gcoba kakuhle kwaye wongeze ubisi. 3. Thela umxube kwikhekhe kwisitya sokubhaka (mhlawumbi ukuba iilazi). 4. Bhaka kwiqondo lokushisa kuma-degrees ama-205 ukuya kwemizuzu eyi-15, ngoko ukunciphisa ubushushu ukuya kuma-degrees ama-175 uze ubhake kwenye imizuzu engama-45. Kopa kwaye u sebenze.
IiNkonzo: 8